Production Shift Manager - Night Shift (10pm to 6:30am) Sunday through Friday

The Clorox Company•Reno, NV

1d•Onsite

About The Position

The Shift Manager leads daily production, processing, and packaging operations to ensure the highest standards of safety, food safety, quality, and performance. This role drives shift execution to meet production targets, ensures strict compliance with GMPs and safety protocols, and leads problem‑solving and continuous improvement initiatives. With oversight of up to 30 employees, the Shift Manager provides hands‑on leadership on the floor, develops team capabilities, and fosters a strong culture centered on safety, food safety, accountability, and operational excellence.

Requirements

Strong leadership presence with the ability to motivate and develop teams
Advanced problem‑solving skills, including DPS, A3, or similar methodologies
Solid understanding of food safety principles, GMPs, and regulatory requirements
Ability to analyze production data and adjust operations to meet targets
Excellent communication and collaboration skills across shifts and functions
Ability to drive continuous improvement and sustain standardized work systems
Strong decision‑making and prioritization in fast‑paced environments
Experience in manufacturing or food processing operations
Prior leadership or supervisory experience in a production environment
Experience with Lean or similar operational systems
Proven track record of leading teams to meet safety, quality, and production goals

Responsibilities

Ensure strict adherence to all safety protocols, regulatory requirements, and company policies.
Champion a strong safety and food safety culture across all shift operations.
Enforce Good Manufacturing Practices (GMP) at all times.
Conduct timely investigations of safety and quality incidents, identify root causes, and implement corrective actions.
Utilize structured problem‑solving tools to resolve operational issues and prevent recurrence.
Lead and support OPEX implementation and sustainment.
Execute strategies to achieve shift goals in safety, food safety, quality, OEE, schedule adherence, and cost.
Ensure production lines run efficiently while producing safe, high‑quality products.
Analyze daily, weekly, and monthly performance of packaging lines.
Monitor Schedule Attainment and adjust plans based on downtime, material availability, demand shifts, and staffing.
Communicate and align with other Shift Managers to ensure consistent standards and expectations across shifts.
Lead centerlines, CILs (Cleaning, Inspection, Lubrication), abnormality tracking, SOP improvements, and Job Instruction Breakdown (JIB) development.
Coach team leads and employees to strengthen capability and performance.
Promote open communication and proactive action regarding food safety concerns and continuous improvement.
Train, coach, evaluate, and develop shift employees with an emphasis on food safety, quality, and service.
Manage payroll, schedules, and vacation planning for direct reports.
Maintain a visible leadership presence on the production floor.
Supervise up to 40 team members in partnership with team leads.