Production Shift Lead

Northern Gold Foods•Eugene, OR

1d•Onsite

About The Position

Stay comfortable at Northern Gold Foods! We are a climate-controlled facility. Northern Gold Foods (USA) is actively recruiting Production Shift Leads to join our team here at our Junction City, Oregon location. Great products begin with great people, and we're always looking for the best. We produce a variety of breakfast and granola products for some the world's most iconic brands and retailers. With state-of-the-art facilities, and unmatched experience, we solve challenges that others can't. That's why many consider us the best in the world at what we do. SUMMARY: The primary responsibility of a Production Shift Lead is to help coordinate and manage internal production resources in order to accomplish daily production objectives. This position serves as a second level of on-floor management or the primary position of Production Operators when a supervisor is not available.

Requirements

Must be detailed oriented
The ability to work independently by utilizing all trained processes and procedures with minimal supervision
Basic math skills such as addition, subtraction, multiplication and division
Able to receive, digest and implement constructive feedback provided by leadership
Experience in food manufacturing, or production, is preferred but no required
Forklift experience is an asset, but not a requirement
The ability to speak, read and write English fluently as it pertains to fulfilling the job requirements
Standing and walking up to 10 -12 hours
Able to lift and carry 25 to 50 lbs.
Able to push/pull more than 1,000 lbs. using pallet jack
Able to continually bend, stoop, twist, and use of arms, wrists, and hands (including grasping and squeezing) throughout shift
Able to occasionally kneel, reach above the shoulder, work at heights, and climb stairs with ingredients weighing 25 to 50 lbs.

Nice To Haves

Experience in food manufacturing, or production, is preferred but no required
Forklift experience is an asset, but not a requirement

Responsibilities

Work with the Production Supervisor to organize and manage a team of Production Operators to carry out daily production-related activities, including identifying required tasks and assigning specific tasks to specific crew members.
Ensure that all production-related activities follow strict standards for both quality control and safety.
Production reporting: including efficiency, waste and time management.
Orientate new employees to the processes and policies of the production line.
Troubleshooting process issues to execute corrective actions.
Liaising with other departments including Quality Control and Maintenance and Warehouse.
Operate all production line equipment including industrial mixers, scales, labelers, ovens, etc.
Accurately measure and prepare food ingredients following approved written recipes.
Perform sanitation of production equipment, parts and surrounding environment.
Records documentation to verify compliance with all required quality specifications and procedure checks for assigned area.
Ensures the safety, accuracy and overall workflow of the production line during the shift.
Other tasks as assigned.