PT Weekend Production Roaster

Groundwork Coffee • Portland, OR

3d • Onsite

About The Position

Groundwork Coffee specializes in batch-roasted, certified organic coffees and artisanal teas. From our humble roots as a rare book store and cafe back in 1990, Groundwork would go on to become one of the first certified organic coffee roasters in Southern California, as well as the largest organic coffee roaster in Los Angeles. A truly local pioneer in fair trade and fairly traded coffee and tea sourcing, we remain committed to sustainable business practices, including maintaining direct relationships with growers and importers who promote responsible coffee and tea production. From the ground up, Groundwork is steadfast in its commitment to the values of quality, sustainability and community. The Production Roaster follows roasting protocols and profiles to produce roasted coffee within specifications. The Production Roaster is responsible for production roasting and routine maintenance of the production roasters, including but not limited to: operating the production roaster, correctly adhering to blend recipes and profiles, routine maintenance/cleaning, quality control, and data input and management. This position is responsible for self-monitoring quality control and notifying the Production Manager and Quality Control (“QC”)/Quality Assurance (“QA”) department of any roasts that may fall out of specification. The Production Roaster works in a fast-paced environment subject to numerous schedule/ priority changes on short notice.

Requirements

• Forklift certification, or the ability to be trained and operate a forklift.
• Fluency in information systems (Cropster/ Inventory Tools) and Quality Control procedures and protocols
• Understanding of needs for daily production for a Roasting Facility (packaging, blending, receiving, shipping, etc.)
• Understanding and fluency of the coffee roasting process
• Understanding of roast defects and their causes (both sensory and mechanical)
• Understanding of green and roasted coffee inventory management
• Ability to maintain records and documents
• Ability to lift a minimum of 50lbs, and to move 150lbs with proper support.
• Able to work independently with little or no supervision
• Ability to maintain confidentiality when needed
• Commitment to company values and vision
• Willingness to pitch in wherever needed, especially loading/unloading trucks, and inventory control.

Responsibilities

• Roasting coffee.
• Adhering to the Roast Schedule as determined by the Production Manager, utilizing the Cropster roasting program, to maintain quality control and consistency of roasts.
• Staying up to date with blend formulas, roast profiles, and changes.
• Fluency and understanding of roaster operation and maintenance, and Cropster roasting software.
• Routine roaster maintenance, adhering to the maintenance schedule.
• Keeping a tidy work area/roasting floor.
• Regular QC of all roasted coffee.
• Notifying others when there are discrepancies with roasts, green coffee inventory, or order fulfillment.
• Conducting Green Coffee and Roasted Coffee inventory counts and maintaining organized inventory on the floor and storage racking.
• Blending of large quantities of various coffees, as required, and determined by the Production Manager.
• Checking in with the Production Manager before ending roasting shifts.

Benefits

• Free Coffee to Take Home: 1 pound Bulk Coffee or ¼ Pound Loose Leaf Tea every other week
• Employee Discount Program: Discounts on Food, Beverage, & Merchandise
• Paid Time Off: Sick Hours
• Commuter Program: Substantially Subsidized Metro Pass

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees