3rd Shift Production Roaster Operator Level 1

Once Again Nut Butter • Nunda, NY

2d

About The Position

The 3rd Shift Production Roaster Operator Level 1 responsibilities are to be able to perform all duties of a 3rd Shift Production Roaster Operator Trainee. In addition, to learn the operations of the various room product roasters including loading, unloading and cleaning as needed. Operations of roasters includes following daily Good Manufacturing Practices (GMP's) and complying with company quality standards.

Requirements

• Forklift operator certification
• GMP & Food Safety
• HACCP- Hazard Analysis Critical Control Point Certificate
• Design-generate creative solutions
• Problem Solving-identify and resolve problems in a timely manner; gather and analyze information skillfully; develop alternative solutions
• Interpersonal Skills-focus on solving conflict, not blaming; remain open to others' ideas and try new things
• Oral Communication-speak clearly and persuasively in positive or negative situations; listen and get clarification; respond well to questions; demonstrate group presentation skills; participate in meetings
• Written Communication-write clearly and informatively; present numerical data effectively; able to read and interpret written information
• Teamwork-balance team and individual responsibilities; exhibit objectivity and openness to others' views; give and welcome feedback; contribute to building a positive team spirit; put success of team above own interests; able to build morale and group commitments to goals and objectives; support everyone's efforts to succeed
• Quality-look for ways to improve and promote quality; demonstrate accuracy and thoroughness; demonstrate accuracy and thoroughness; look for ways to improve and promote quality; apply feedback to improve performance; monitor own work to ensure quality
• Quantity-meet productivity standards; complete work in timely manner; strive to increase productivity; work quickly
• Ethics-treat people with respect; keep commitments; inspire the trust of others; work with integrity and ethically; uphold organizational values
• Organizational Support-follow policies and procedures; complete administrative tasks correctly and on time; support organization's goals and values
• Professionalism-approach others in a tactful manner; react well under pressure; treat others with respect and consideration regardless of their status or position; accept responsibility for own actions; follow through on commitments
• Safety and Security-Observe safety and security procedures; determine appropriate action beyond guidelines; report potentially unsafe conditions; use equipment and materials properly
• Dependability-follow instructions, respond to management direction; take responsibility for own actions; keep commitments; commit to long hours of work when necessary to reach goals, complete tasks on time or notify appropriate person with alternate plan
• Excellent interpersonal skills
• Demonstrated analytical and problem-solving skills
• Effective verbal and listening communication skills'
• Attention to detail and high level of accuracy
• Very effective organizational skills
• Effective written communication skills
• Computer skills including spreadsheet and word processing programs
• Must have experience with all Microsoft products, specifically Word and Excel and familiarity with Sage 100
• Time management skills
• Patience and self confidence
• Good judgment
• Attend meetings and contribute to company agendas; take part at tradeshows discussing the company's product to new customers, we insist upon quality to ensure our company's future.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
• Experience as a 3rd Shift Production Roaster Operator Trainee

Responsibilities

• Adherence to and emulation of Company Core Values: Integrity, Respect and Commitment.
• Function as a high performing team member with the values that support trust, interdependency and teamwork consistent with our Mission, Vision and Core Values.
• Study SOP's as follow, take associated tests and pass with 100%:
• Moisture Test SOP G Level 2
• Almond Buhler Aeroglide Roaster SOP J Level 2
• Proctor Roaster SOP L Level 2
• Filling Out Production Sheets SOP T Level 1
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED