Production Quality Technician

Frazil•Salt Lake City, UT

19d•$19 - $22•Onsite

About The Position

Position Overview Freezing Point is the fastest growing frozen beverage company in the U.S. and the maker of Frazil, 100% Juice Frazil, Frazil Energy, and Café Tango! We are a growing, high-performance team in search of a Production Quality Technician to support quality and safety standards within our food manufacturing operations. This role plays a key part in ensuring finished products meet Frazil’s quality expectations by performing hands-on inspections, organoleptic evaluations, and in-process quality checks while collaborating closely with the production team. Shift: 6:00am – 3:00pm (1-hour lunch), aligned with the production schedule.

Requirements

Ability to work in a food manufacturing or production environment
Strong attention to detail and ability to identify quality issues
Basic understanding of food safety and sanitation practices (training provided)
Ability to communicate effectively with team members and leadership
Willingness to learn and adapt to evolving quality standards and procedures
Ability to work both independently and as part of a team
No formal education or prior industry experience required

Nice To Haves

Previous experience in food manufacturing, quality assurance, or production environments
Bilingual (Spanish/English)
Familiarity with quality documentation or inspection processes

Responsibilities

Conduct organoleptic evaluations of finished and in-process products, including assessing color, flavor, texture, and overall quality
Verify code dates, batch numbers, and product seals on production lines to ensure compliance with quality and safety standards
Collaborate with the production team to review and sign off on product quality prior to packaging
Perform intermittent quality checks throughout the production process
Accurately document quality findings and report any deviations or concerns to management
Assist in training new production staff on quality control procedures and expectations
Follow all food safety, sanitation, and quality policies and procedures
Other duties as assigned