Production Processor- 2nd shift
About The Position
The Production Processor (Dairy Processor/Pasteurizer) plays a critical role in dairy manufacturing operations by overseeing the safe and efficient intake, processing, and pasteurization of raw dairy. This role requires strong technical skills, attention to detail, and a commitment to food safety, quality, and regulatory compliance. Working closely with cross-functional teams, the Production Processor ensures consistent product quality while supporting efficient production and continuous improvement efforts. Typical shift hours are Sunday-Thursday, 2:00pm to 10pm.
Requirements
- High School diploma or GED required.
- Ability to be cross-trained and work effectively in multiple production roles.
- Ability to read recipes, follow written instructions, and accurately record instrument data in English.
- Strong attention to detail with clear verbal and written communication skills, including legible handwriting.
- Ability to adhere to all safety, hygiene, and food manufacturing requirements.
- Team-oriented mindset with the ability to work in a fast-paced, collaborative environment.
- Positive attitude, high integrity, and alignment with OG’s mission, vision, values, and operating principles.
- Ability to work scheduled shifts, including daily overtime and additional hours beyond 40 per week as required.
Nice To Haves
- Cheese, dairy, or food manufacturing experience preferred.
Responsibilities
- Operate production equipment to produce safe, high-quality, and consistent food products in accordance with GMP standards.
- Review daily instruction sheets and production requirements prior to start-up.
- Inspect equipment for cracks, leaks, or other potential sources of contamination.
- Rotate through multiple production tasks, including testing milk acidity and monitoring agitation, temperature, and pH during processing.
- Meet established processing rates and production targets.
- Participate in equipment start-up, changeovers, and shutdown procedures.
- Perform sanitation and clean-up duties to maintain food safety and operational efficiency.
- Maintain quality standards in accordance with State and Federal regulatory requirements.
- Stay current with required production technology and equipment operation.
- Uphold, support, and promote all company policies, procedures, and safety standards.
- Perform additional duties as needed to support successful business operations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
