Production/Prep Fuddruckers, VA Beach

Prayosha Group - Fuddruckers & Tropical Smoothie Cafe•Virginia Beach, VA

19h

About The Position

At Fuddruckers, we’re all about fun, family, and serving the World’s Greatest Hamburgers. We believe in creating a welcoming environment where team members can grow, work hard, and enjoy what they do. If you bring energy, pride, and teamwork to the kitchen, we’d love to meet you! Position Summary The Production / Prep Cook plays a vital role in delivering the quality and freshness Fuddruckers is known for. This position is responsible for preparing products according to recipes and BMU sheets, maintaining a picture-perfect produce bar, and following all Fuddruckers SER standards, safety, and sanitation procedures. The ideal candidate is energetic, dependable, detail-oriented, and thrives in a fast-paced, team-focused environment. About Fuddruckers Fuddruckers is dedicated to crafting the world’s best hamburgers—juicy, high-quality, made-to-order masterpieces. From our sesame-topped buns baked fresh in-house to our commitment to premium ingredients, we’re obsessed with quality and focused on making the world happier, one hamburger at a time. With over 150 locations across North America, including two in Hampton Roads, Fuddruckers offers team members real opportunities for growth and career development.

Requirements

Ability to stand or walk for 6–8 hours per shift
Frequent reaching, bending, stooping, and lifting
Ability to lift and carry up to 50 pounds
Requires coordination of manual and visual dexterity

Responsibilities

Prepare prep products according to Fuddruckers specifications and BMU sheets
Set up the produce bar to Fuddruckers standards at least 30 minutes prior to opening
Stock and maintain the produce bar to ensure freshness, quality, and presentation
Understand, complete, and update BMU sheets daily
Follow FIFO procedures and proper product labeling standards
Maintain accurate production counts and completed items on BMU sheets
Adhere to all food safety and sanitation guidelines
Clean and maintain prep areas and equipment following the “clean as you go” philosophy
Maintain thorough knowledge of menu items and current promotions
Assist in other areas of the restaurant during peak business periods (“All hands on deck!”)
Follow all Prep Job Responsibilities outlined in training materials
Perform additional duties as assigned by management
Maintain a professional appearance in accordance with uniform standards
Comply with and support Fuddruckers’ Core Values