Production Operator- Night Shift (6p-6a)
About The Position
Position Overview Monitors and operates soy processing equipment and assures quality by performing the following duties. Key Responsibilities Physically monitor process temperatures, pressures, material flows and levels to evaluate process operations. Follow all procedures and policies to meet the requirements of CERT-ID EU non-GMO certification. Monitor process results and make the necessary physical adjustments to meet desired operating parameters Take the necessary steps to correct operations when running outside of the desired parameters. Notify the plant manager/supervisor of operational or equipment problems. Maintain logs of instrument readings observed during hourly rounds. Take samples, analyze for product quality and record resulting test data. Observe all plant and safety policies and procedures. Follow all GMP requirements Report any food safety or quality issues immediately to a supervisor or member of Quality Assurance
Requirements
- High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.
- Basic computer skills, including experience with operating menu driven programs and a computer mouse.
- Valid Driver's License
Responsibilities
- Physically monitor process temperatures, pressures, material flows and levels to evaluate process operations.
- Follow all procedures and policies to meet the requirements of CERT-ID EU non-GMO certification.
- Monitor process results and make the necessary physical adjustments to meet desired operating parameters
- Take the necessary steps to correct operations when running outside of the desired parameters.
- Notify the plant manager/supervisor of operational or equipment problems.
- Maintain logs of instrument readings observed during hourly rounds.
- Take samples, analyze for product quality and record resulting test data.
- Observe all plant and safety policies and procedures.
- Follow all GMP requirements
- Report any food safety or quality issues immediately to a supervisor or member of Quality Assurance
Benefits
- Competitive salary
- 401k retirement plan (Roth and Traditional options) with a company match
- Health, dental and vision insurance
- Health savings account, medical and dependent care flex spending accounts
- Short- & Long-term disability insurance & salary continuation
- Paid holidays and time off
- A dynamic and supportive work environment
- Opportunities for professional growth and development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
