Production Operator, Overnight, Fresh Kitchen - Lakeland
About The Position
operating production equipment troubleshooting product and process problems on all assigned equipment coordinating all breaks and lunches for associates working in the assigned production areas maintaining a clean work area in accordance with Good Manufacturing Practices (GMPs) leading associates to meet the production schedule cross-training all production associates encouraging production associates to adhere to all safety and quality guidelines and practices completing all necessary paperwork required by the position and other duties as assigned. must be at least 18 years old must have basic mechanical skills must possess general knowledge of machine operation must be able to use creative thinking for troubleshooting must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) must demonstrate safe working habits must be able to lift in excess of 50 pounds occasionally and 30 pounds frequently must be able to work in a fast-paced environment must have good human relations skills (the ability to work well with others and be a team player) must be able to work any shift, nights, weekends, holidays, and extended hours must have excellent attendance and punctuality must be willing to assist other team members in other areas must be able to perform steady and productive work for an extended period of time must be able to work efficiently with little or no supervision must be able to follow detailed written and verbal instructions must possess basic math skills must be able to communicate effectively must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission.
Requirements
- must be at least 18 years old
- must have basic mechanical skills
- must possess general knowledge of machine operation
- must be able to use creative thinking for troubleshooting
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must be able to lift in excess of 50 pounds occasionally and 30 pounds frequently
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
Responsibilities
- operating production equipment
- troubleshooting product and process problems on all assigned equipment
- coordinating all breaks and lunches for associates working in the assigned production areas
- maintaining a clean work area in accordance with Good Manufacturing Practices (GMPs)
- leading associates to meet the production schedule
- cross-training all production associates
- encouraging production associates to adhere to all safety and quality guidelines and practices
- completing all necessary paperwork required by the position
- other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
