Loading and unloading materials. Packaging of finished products. Operate forklift and material handling equipment. Cleaning of machines and facilities. Employees holding this position play a critical role in food defense and food safety. It is the responsibility of the employee to alert upper management to any food safety issues or concerns that they may encounter. You'll play a critical role in assessing raw materials for conformance and consistency. Ability to get gain company forklift certification, as necessary. Able to repetitively lift 50 to 80 pounds in the form of bags, boxes and six-gallon buckets. Employees must be able to climb stairs in production rooms for access to machinery. The clean and sanitized environment requires the ability to wear PPE (personal protective equipment) including a hard hat, eye protection and in some cases, other area specific PPE needs (e.g. ear protection, respirator). Employees may handle hazardous cleaning chemicals. Individual pay offered will be based on the applicant's job-related skills, experience, relevant education, or training, and primary work location.