Production Operator (Heavy Lifting involved) 3rd shift ONLY!
About The Position
ROLE AND RESPONSIBILITIES · Ability to work in a safe manner, follow safety guidelines. · Understand and follow Food Safety policies. · Must be willing to work flexible schedules and work in other departments including weekends and holidays · Ability to read and understand recipes. · Ability to troubleshoot process related issues within the boundaries of the recipe · Ability to use digital scales and have a working knowledge of scale functions. · Ability to mix doughs according to recipe. Have a working knowledge of the mixer, using the timer and batch recipe system · Follow FIFO (First in First Out), Mix lot number and documentation accuracy. · Clean & Refill ingredient bins and label the bins with the correct lot number. · Ability to work in a standing position for entire shift and climb steps and ladders. · Ability to lift up to 50 pounds repeatedly. · Monitors and assists with equipment upstream/downstream to ensure continuous operation. · Ability to clean mixers, work areas properly during and after production runs or changeovers · Maintain a clean, organized and safe work area · Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions · Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements · Responsible for immediately reporting all food safety and quality issues to your supervisor · Follow supervisor’s directives and be able to support the shift team as needed
Requirements
- Must have experience with operating and maintaining the machines and ensuring the entire production line is running efficiently
Nice To Haves
- Must be able to communicate with others as well as management
- Must have understanding of FDA guidelines and company policies.
- Mathematical skills
- Bilingual is preferred
Responsibilities
- Ability to work in a safe manner, follow safety guidelines.
- Understand and follow Food Safety policies.
- Must be willing to work flexible schedules and work in other departments including weekends and holidays
- Ability to read and understand recipes.
- Ability to troubleshoot process related issues within the boundaries of the recipe
- Ability to use digital scales and have a working knowledge of scale functions.
- Ability to mix doughs according to recipe. Have a working knowledge of the mixer, using the timer and batch recipe system
- Follow FIFO (First in First Out), Mix lot number and documentation accuracy.
- Clean & Refill ingredient bins and label the bins with the correct lot number.
- Ability to work in a standing position for entire shift and climb steps and ladders.
- Ability to lift up to 50 pounds repeatedly.
- Monitors and assists with equipment upstream/downstream to ensure continuous operation.
- Ability to clean mixers, work areas properly during and after production runs or changeovers
- Maintain a clean, organized and safe work area
- Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions
- Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements
- Responsible for immediately reporting all food safety and quality issues to your supervisor
- Follow supervisor’s directives and be able to support the shift team as needed
Benefits
- Healthcare coverage including medical, dental and vision
- 401k Plan
- Short term disability available
- Paid holidays, vacation and paid sick leave
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
