Production Operator
About The Position
As a part of the Production Team, you are responsible for several bakery manufacturing activities. As an operator, you must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team structure and be flexible in work assignments within the operator category. The assignments are as follows: Mixer, Fryer, Oven Operator, Wrap Operator, Depositor, Scaler, VFFS, Pearson, Vari Straight Right/Left, Enrober. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will be a part of the Food Defense Team.
Requirements
- Previous manufacturing experience required
- High school diploma or equivalent (GED) preferred.
- Previous safety training required.
- Troubleshooting experience or mechanical aptitude required.
- Experience assisting with change overs preferred.
- Experience working in a team-oriented environment preferred
Nice To Haves
- High school diploma or equivalent (GED) preferred.
- Experience assisting with change overs preferred.
- Experience working in a team-oriented environment preferred
Responsibilities
- Responsible for setting up operation of bakery equipment and manufacturing line, establishing priorities and sequences for manufacturing products per production guidelines.
- Ensures compliance with Production/Packaging procedure/practices as well as inspecting all areas within one (1) line/equipment for any operational and/or mechanical issues.
- Reports all equipment issues to the supervisor or manager as soon as possible.
- Complete and submit reports throughout the day regarding production.
- Visually inspects product for quality and quantity.
- Monitoring runs and performing basic troubleshooting on our Bakery equipment.
- Support quality control programs to ensure production procedures follow best practices of food safety and quality standards.
- Understands and complies with all safety procedures that apply to daily operations.
- Work safely; follow proper lock out/tag out procedure where applicable.
- Maintains a safe and clean environment by adhering to safety policy, 5S SOP, SSOP, and Good Manufacturing Practices (GMP) procedures.
- Adheres to safety policies and procedures including proper food safety and sanitation.
- Responsible for disassembly and sanitization of bakery equipment to meet all food safety requirements and guidelines.
- May perform other duties not listed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
