Production Operator II (Cooker)
Teasdale Foods•Greeley, CO
12d
About The Position
The Production Operator II (Cook) initiates the cooking cycle and monitors the dump/load intervals process. Training will be provided, and multiple shifts will be available.
Requirements
- Be able to lift 50 lbs.
- Work in extreme heat and humidity conditions (possibly as high as 95°F)
- Stay on your feet for at least 3 to 4 hours and climb stairs.
- Be able to perform repetitive motion tasks.
- Required to bend, stoop, pull, and push in the performance of job duties.
Responsibilities
- Set up the production equipment, operating area, and supplies.
- Read work instructions and recipe formulations written in either Spanish or English.
- Legibly write numbers and words on the daily sheets.
- Pull a 500-lb. tote bag with a crane.
- Communicate verbally with the Shift Manager and other personnel working in the area.
- Adhere to all company safety requirements.
Benefits
- Health, Dental, and Vision Benefits Day One
- Day One Accrual of Sick Time
- 401(k) Retirement Plan with Matching Contributions at 60 Days
- Career Growth Opportunities and Professional Development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
