Production Operator I,
About The Position
Are you ready to take your skills to the next level and make a real impact? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. The role is based in South Brunswick, NJ, (onsite role). Be part of a creative, solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration. Where You’ll Make a Difference Compound solid and liquid flavors by accurately weighing, blending, mixing, and sifting/milling ingredients following detailed shop‑floor instructions. Fill flavor samples and finished‑goods containers according to documentation and process them in inventory systems. Operate production equipment—including analytical scales, sifters, mixers, and forklifts—safely and efficiently. Maintain a clean, sanitary, and GMP‑compliant work environment while supporting food safety and HACCP requirements. Use SAP and IFFMan systems to back‑flush raw materials, manage inventory, and print appropriate labels for stock and QC samples. Replenish raw materials and packaging supplies as needed to support continuous production. Participate in cross‑training programs, including Rototherm and Extrusion operations. Collaborate closely with team members to solve problems, recommend improvements, and support other departments as needed. Follow all safety protocols, including use of PPE and respirators, and contribute to a proactive safety culture.
Requirements
- High school diploma or GED, with the ability to read and follow instructions in English.
- Strong measurement accuracy, including weighing materials down to 0.001 g and using the metric system.
- Basic math, reading, computer skills, and comfort navigating production systems.
- Ability to follow detailed SOPs and work with precision in a batch manufacturing environment.
- Ability to operate forklifts and mechanical equipment (training provided).
- Physical ability to lift 25 kg containers and handle 50–200 kg drums and bags safely.
- Willingness to wear PPE, including respirators, and work 2nd or 3rd shift with required overtime.
Nice To Haves
- Experience in flavor, food, or chemical batch manufacturing.
- Knowledge of SAP, or other manufacturing documentation systems.
- Previous experience operating analytical balances, powder blending equipment, or similar machinery.
- Strong teamwork, communication, and problem‑solving skills.
- Cross‑training experience in multiple production operations.
Responsibilities
- Compound solid and liquid flavors by accurately weighing, blending, mixing, and sifting/milling ingredients following detailed shop‑floor instructions.
- Fill flavor samples and finished‑goods containers according to documentation and process them in inventory systems.
- Operate production equipment—including analytical scales, sifters, mixers, and forklifts—safely and efficiently.
- Maintain a clean, sanitary, and GMP‑compliant work environment while supporting food safety and HACCP requirements.
- Use SAP and IFFMan systems to back‑flush raw materials, manage inventory, and print appropriate labels for stock and QC samples.
- Replenish raw materials and packaging supplies as needed to support continuous production.
- Participate in cross‑training programs, including Rototherm and Extrusion operations.
- Collaborate closely with team members to solve problems, recommend improvements, and support other departments as needed.
- Follow all safety protocols, including use of PPE and respirators, and contribute to a proactive safety culture.
Benefits
- Competitive hourly compensation with opportunities for overtime.
- Comprehensive training programs, including safety, GMP, forklift certification, and cross‑training.
- Supportive, inclusive, and collaborative team culture.
- Opportunities for skill development and long‑term career growth within a global organization.
- Employee wellness and support programs.
- The chance to contribute to a global leader in science‑driven food, beverage, health, and biosciences innovation.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
