Production Operator - 3rd Shift

Campbell Soup • Milwaukee, WI

82d • $29

About The Position

This position is responsible for operating equipment and performing the set-up, physically handling, mixing, blending, packaging product in addition to cleaning, sanitizing equipment and operating a forklift. Nature of duties requires the ability to utilize math for calculations, regular attendance, and sufficient familiarity with a production environment preferably food-processing.

Requirements

• High School Diploma/GED
• 2+ years of demonstrated knowledge and applicable experience in a production, manufacturing or distribution fields, preferably in the food-processing environment.
• Solid math and reading comprehension skills.
• Previous forklift experience.
• Dependable attendance record
• Effective team player and communicator
• Safety and quality conscious
• Available to work overtime and weekends

Responsibilities

• Operate equipment as assigned including: DP-2, and Raw Room equipment, and any other equipment as needed.
• Assemble and prepares product piping for production.
• Manually add ingredients to tanks and vessels.
• Clean and sanitize equipment used in assigned operation.
• Maintain data on log sheets and ensure completion/accuracy of log sheets.
• Maintain organization of all tools and equipment in work area.
• Communicate with supervisor and relieving person as to the condition of the operation and any unusual circumstances.
• Adhere to all safety programs, report any safety concerns to the supervisor.
• Adhere to all HACCP/GMP program guidelines to ensure that product is of the highest quality and integrity.
• Maintain cost-effective production output, minimizing errors.
• Perform minor preventative maintenance on production equipment.
• Maintain certification as back-up for two roles within the facility.
• Additional duties as assigned.

Benefits

• Competitive health benefits
• Dental benefits
• 401k benefits
• Wellness benefits beginning on the first day of employment

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees