About The Position

As a Production Operator, with directions from the Lead and Supervisor, you will produce various food ingredients, learn good manufacturing practices, and how to follow standardized formulas for weighing, measuring, and mixing raw materials. Our Production Laborers play a critical role in food defense and food safety. The 3rd shift operating hours are Sunday-Thursday from 10:30PM - 7:00AM.

Requirements

  • High School Diploma or GED.
  • At least one year of production or food service experience is preferred.
  • Basic computer skills.
  • Ability to gain company forklift certification, as necessary.
  • Able to repetitively lift 50 to 80 pounds in the form of bags, boxes and six-gallon buckets.
  • Must be able to climb stairs in production rooms for access to machinery.
  • Ability to wear PPE (personal protective equipment) including a hard hat, eye protection and in some cases, other area specific PPE needs.

Responsibilities

  • Loading and unloading materials.
  • Packaging of finished products.
  • Operate forklift and material handling equipment.
  • Cleaning of machines and facilities.
  • Alert upper management to any food safety issues or concerns.
  • Assess raw materials for conformance and consistency.

Benefits

  • Competitive compensation package.
  • Comprehensive health and welfare benefits.
  • Annual incentive pay.
  • Retirement savings plan.
  • Paid time off.
  • Recognition programs.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Chemical Manufacturing

Education Level

High school or GED

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