As a Production Operator, with direction from the Lead and Supervisor, you will produce various food ingredients, learn good manufacturing practices and how to follow standardized formulas for weighing, measuring, and mixing raw materials. You will set up and control processes, i.e., blending, drying, and filtration. The Production Operator also completes the appropriate documentation. The 1st shift operating hours are Monday to Friday, 6:00AM to 2:30PM.
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Job Type
Full-time
Education Level
High school or GED