Production Operations Manager

Pacific Coast Producers • Woodland, CA

93d • $120,000 - $160,000

About The Position

Pacific Coast Producers (PCP), a growing agricultural cooperative, is seeking a hands-on and strategic Production Operations Manager to join our production facility in Woodland, California. This is an opportunity to direct plant operations in a supportive environment where your leadership directly contributes to making affordable, high-quality food for millions of families across North America. At PCP, we invest in our people and promote from within, offering stability and career growth in a collaborative culture. Our state-of-the-art Woodland facility utilizes advanced technology to process whole tomatoes into diced, crushed, stewed, sauces, and paste. With cutting-edge sorting systems and sustainable practices like a closed-loop water system and solar power, we prioritize quality, efficiency, and environmental responsibility.

Requirements

• Bachelor’s degree in business administration, engineering, or a science-related field; or 10+ years of experience in tomato processing or similar fresh product operation.
• Flexibility to work evenings and weekends, as needed, during the seasonal tomato pack (July–October).
• Proven leadership in food manufacturing, with experience managing teams, driving safety and quality, and fostering continuous improvement.
• Knowledge of food manufacturing processes, including design, controls, and compliance with OSHA, FDA, HACCP, and GMP standards.
• Strong background in manufacturing methods, process/continuous improvement programs, and MRP/ERP systems.
• Familiarity with mechanical functions of food processing equipment.
• Solid financial and operational acumen, including budgeting, capital investment, and data analysis.
• Excellent communication and relationship-building skills with the ability to influence, coach, and develop teams.

Responsibilities

• Developing plans for efficient use of materials, machines, and employees.
• Reviewing production costs and product quality; modifying production and inventory control programs to enhance profitable operations.
• Directing preparation of accounting records and recommending budgets to management.
• Supporting and enforcing product safety, quality, and legality standards.
• Communicating Safety, Quality, and Food Safety Policies to all employees and ensuring compliance.
• Driving continuous improvement programs, preventative maintenance, and employee safety initiatives.
• Leading managers and teams to meet performance goals and maintain a strong workplace culture.

Benefits

• Competitive pay with opportunities for advancement.
• This position is eligible for our annual profit-sharing bonus program.
• Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
• Retirement plans to support your long-term security.
• Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
• Life and disability insurance plus an Employee Assistance Program.
• Development opportunities through online courses, classroom training, and on-the-job growth.
• The stability of a farmer-owned cooperative with more than 50 years of success.
• A mission-driven culture focused on feeding families across North America.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Bachelor's degree