Production Night Shift Supervisor (Megajet)

Peco Foods • West Point, MS

6d • Onsite

About The Position

The Production Supervisor is responsible for ensuring smooth operation of the designated department including managing production processes and assigned employees. Essential Functions of Position: Comply with all Company policies and procedures with regards to safety, quality assurance, and all plant specific procedures and rules. Physically inspect products for naturally occurring defects and processing defects. Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management. Situations include but are not limited to product tampering, unauthorized employees in restricted areas, equipment malfunction, and any other situation that may put product wholesomeness at stake. Responsible for all departmental paperwork and reporting including but not limited to: production reports, absentee and payroll, vacation requests, and disciplinary actions. Know and understand specifications and/or requirements for each product. Become familiar and maintain compliance with all applicable departmental and facility job hazard analysis (JHA) and job safety analysis (JSA).

Requirements

• Ability to work independently with people of diverse backgrounds.
• Ability to communicate effectively with management and non-management employees.
• 3-5 years of management in food manufacturing preferred.
• Background in poultry manufacturing preferred.
• Competent using computers and programs such as Microsoft Word, Microsoft Excel, and Microsoft Outlook.
• Must be able to read and communicate in English.
• Must be able to move (bending, stooping, climbing steps) within the department and stand up to 100% of the scheduled shift.
• Ability to wear personal protective equipment (PPE) as required by the Company as well as any that may be facility specific.
• Regular attendance is expected and required and employees must adhere to the Company attendance policy.

Nice To Haves

• Strong working knowledge of HACCP, food safety and security preferred.

Responsibilities

• Comply with all Company policies and procedures with regards to safety, quality assurance, and all plant specific procedures and rules.
• Physically inspect products for naturally occurring defects and processing defects.
• Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management.
• Responsible for all departmental paperwork and reporting including but not limited to: production reports, absentee and payroll, vacation requests, and disciplinary actions.
• Know and understand specifications and/or requirements for each product.
• Become familiar and maintain compliance with all applicable departmental and facility job hazard analysis (JHA) and job safety analysis (JSA).
• Supervision of all employees assigned within the department(s).

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees