Production Meat Cutter/Cortador de Carne de Produccion

House of Raeford Farms•Forest Park, GA

8d•Onsite

About The Position

Sizing (Meat Cutters): Able to use a knife or scissors. Cut and trim meat as described in daily specification. Remove parts such as cartilage, bones, or fat from the meat. Place meat on a scale to ensure appropriate weight then is placed into an individual tub to be weight appropriately to record pounds per hour. Employee works in front of a moving conveyor at a waist level. the job is consistence by repetitive motion while using both hands. requires some body twisting, pulling and repetitive hand and finger manipulation. Must be willing to be cross trained and move to other areas when needed. Standing during all hours of work except during (2) 10min break and (1) 30 min lunch break. Maximum weight to be handled up to < 5lbs. Perform all tasks involved in the production of products Follow standard work methods and practice safe work habits to ensure production is efficient and safe as possible Assure that work practices are in the guidelines of OSHA standards. Follow all the food safety guidelines Keep work areas clean and organized Work as part of the team Follow company rules and policies Assure that all products are built to the highest standard of quality Work with team members to maximize productivity and efficiency Other work details will be provided during interview

Requirements

Able to use a knife or scissors
Must be willing to be cross trained and move to other areas when needed
Standing during all hours of work except during (2) 10min break and (1) 30 min lunch break
Maximum weight to be handled up to < 5lbs

Nice To Haves

Experience preferred but not required for position.

Responsibilities

Cut and trim meat as described in daily specification
Remove parts such as cartilage, bones, or fat from the meat
Place meat on a scale to ensure appropriate weight
Place meat into an individual tub to be weight appropriately to record pounds per hour
Perform all tasks involved in the production of products
Follow standard work methods and practice safe work habits
Assure that work practices are in the guidelines of OSHA standards
Follow all food safety guidelines
Keep work areas clean and organized
Work as part of the team
Follow company rules and policies
Assure that all products are built to the highest standard of quality
Work with team members to maximize productivity and efficiency