Food Service Production Manager - 5:00am - 1:30pm, 8 hours

Olathe Public Schools•Olathe, KS

6h•$20

About The Position

This position is responsible for projecting elementary school meal counts; processing all elementary Field Trip Lunch Cancelations and Sack Lunches as requested; processing Pizza Party requests, collaborating with Menu Committee on elementary, Early Childhood and Contract school menus; providing support as needed for the production floor Dish Room and Laundry Room staff. This Position at Food Services reports to the Operations Supervisor.

Requirements

High School diploma or equivalent
Proficiency with Microsoft Office (Word, Outlook, Excel-including formulas)
Excellent verbal, written and listening communication skills with attention to detail
Ability to organize and prioritize multiple projects simultaneously
Ability to perform basic math calculations including fractions and precents
Ability to work in a fast-paced work environment with interruptions
Ability to work with a wide diversity of individuals
Ability to notice areas of concern and make recommendations for improvement
High degree of motivation, responsibility, and confidentiality
Knowledge of safety and sanitation practices and procedures

Responsibilities

Independently projects elementary breakfast and lunch counts. This is the first step in planning production for school lunches.
Works closely with Production Manager for the production floor on inputting amounts for meals and making changes for cancelations form café staff.
Makes changes as they occur for field trips, sack lunch and pizza party requests; enters changes in Primero computer software.
Records daily lunch counts in Excel spreadsheets for elementary schools from Primero POS and Production Records for future breakfast and lunch projections.
Liaison for Contract Schools for assisting with Add-ons and any questions or concerns from staff; emails monthly menus; generates Excel spreadsheets for monthly Food billing purposes.
Organizes the Field Day Sack Lunches with elementary school lunch aides and enters changes in software. Provides elementary projections for Purchasing Supervisor.
Acts as contact person for sack lunch requests, pizza party requests from elementary schools; schedules those changes in the computer; provides support for elementary schools for all-school menu changes for special events which occur during lunch.
Collaborates with Menu Committee to determine elementary lunch menus.
Creates forms and labels as needed and requested by Production floor staff.
Orders First Aide supplies for the Food Production Center from Health Services and provides First Aide for staff.