Production Manager

Domino's • West Columbia, SC

4h • $82,000

About The Position

Supervise and coordinate the activities of production team members engaged in pizza dough production. Effectively maximize production yield and minimize production waste. Monitor and manage all aspects of production operations by established company/industry standards and procedures. Ensure team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Must have a comfort level working in a diverse, fast-paced environment.
Schedule: Monday-Friday; 8am-5pm (hours may vary based business needs)
Compensation: Starting at $82,000 based on candidate experience + up to a 15% company bonus

Requirements

• Bachelor’s degree emphasizing distribution, manufacturing, and warehouse; some college plus equivalent work experience may be accepted. Preferably in the food, warehouse, manufacturing, or retail industry – Bilingual a plus
• 3-5 years of production, manufacturing, or retail experience, strong knowledge of bakery procedures, or having basic knowledge of food safety programs would be beneficial.
• Proven ability to develop and lead team members in meeting goals and objectives
• Results-oriented with strong organizational and decision-making skills
• Excellent knowledge of Microsoft Office programs
• Strong interpersonal, communication (verbal and written), and follow-through skills
• Ability to work a full-time/flexible schedule, including nights, weekends, and holidays
• Proven experience in quality and safety
• Willingness to support a 24-hour operation and be on call, including carrying an emergency cell phone as needed
• Must successfully pass a background check every third year on your anniversary date
• Availability to travel by air, as needed
• Ability to stand and/or walk for long periods, climb stairs, and lift to 25 lbs. frequently and 50 lbs. occasionally in extreme temperatures [33-38 degrees] and environments exposed to loud machinery. You must be able to work around yeast and flour.

Nice To Haves

• Working knowledge of AIB or HACCP practices or certification would be a plus

Responsibilities

• Manage Production and Sanitation Area
• Manage Production & Sanitation Team Members

Benefits

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees