Night Production Manager

Cayuga Milk Ingredients, LLC•Auburn, NY

6h•$103,000 - $148,000•Onsite

About The Position

The Production Manager will support the Plant Manager in overseeing the daily operations of manufacturing facility. This role involves assisting in managing plant operations, ensuring safety and quality standards are met, and fostering an efficient, team-oriented environment. The Production Manager will serve as a key partner in achieving production goals, implementing policies, and providing leadership to the operational team.

Requirements

Strong verbal and written communication skills.
Ability to mentor and lead teams effectively.
Excellent organizational, time management, and problem-solving skills.
Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
Knowledge of food safety regulations and operational standards.
Ability to adapt to changing priorities and work in a fast-paced environment.
Strong interpersonal skills and ability to maintain professionalism and confidentiality.
Minimum of 5 years of experience in manufacturing or operational management, with a background in food production preferred.

Nice To Haves

Bachelor’s degree in Food Technology, Dairy Science, Engineering, or a related field is preferred but not required.
Familiarity with aseptic or ESL dairy product manufacturing is a plus.

Responsibilities

Support the Plant Manager in coordinating daily operations of the manufacturing plant.
Supervise and provide guidance to staff across all levels to enhance productivity and performance.
Responsible for managing all shift production schedules.
Accountable for effective CIP time turn-around times. (product stop to product start).
Work with and develop all four production teams and rotate through these teams to find the best practices and apply those to all four teams so there is consistency from one team to the other.
Production Team Leaders will report directly to production manager
Owner of daily execution ensuring the right people, product and processes are in place to deliver safe quality food safely and efficiently.
Ensure adherence to company policies, procedures, and regulatory standards.
Support recruitment, onboarding, and training of new hires.
Aid in the development and implementation of processes to improve operational efficiency and reduce costs.
Act as a hands-on resource, capable of learning and operating all plant equipment as needed.
Maintain a strong presence on the production floor, actively engaging with employees to promote teamwork and address concerns.
Assist in the preparation and monitoring of operational budgets, identifying and addressing discrepancies.
Partner with the Plant Manager to develop and deliver employee performance reviews.
Support the scheduling and facilitation of plant meetings to communicate updates and expectations.
Collaborate with the quality assurance team to ensure compliance with product specifications and address customer complaints.
Assist in creating and maintaining accurate production protocols and standard operating procedures (SOPs).
Monitor and enforce safety measures and protocols to maintain a secure working environment.
Work with external agencies (e.g., FDA, OSHA) as required to ensure regulatory compliance.
Aid in the implementation of training programs related to safety, manufacturing procedures, sanitation, and quality standards.
Assist in managing shift schedules and ensuring adequate coverage for production needs.
Provide reports on operational performance and recommend improvements.
Perform additional duties as assigned by the Plant Manager or senior management team.