Production Manager (Nights)

SunOpta•Modesto, CA

4d•Onsite

About The Position

SunOpta - Modesto, CA is seeking a highly motivated, experienced Production Manager: Food experience is a must, beverage and aseptic experience preferred. Experience with lean, TPM, and or Six Sigma highly preferred.Top candidates will have a proven track record of improving process and results during their career.This position is responsible for coordinating the activities of the Manufacturing Department(s) to meet budgetary targets.Duties to be performed would be on an individual basis and/or through subordinates. Essential Functions of the Job: Direct Activities of Production: Work with staff to coordinate raw material receipt and staging, manufacturing, production scheduling, manufacturing, plant finished goods shipping and preventative maintenance in accordance with established policies and procedures to meet production schedules.Monitor performance of manufacturing employees and equipment to ensure that production meets or exceeds the weekly production schedule, while meeting quality requirements and minimizing waste. Works with Purchasing, Customer Service and Maintenance in the development of the production schedule.Ownership of Production Plan: Develop weekly, monthly, and annual manufacturing plans establishing priorities, corrective and preventative maintenance plans and sequences for manufacturing products; communicates plan to subordinates and peers. Safety: Proactively Lead safety for the Production Team targeting Zero recordable injuries. Ensures effective procedures, tools and record keeping are managed through site leadership. Quality: Coordinate manufacturing activities to ensure quality of products meets requirements. Follow-up on inspections, audits, and Master Sanitation Plan to ensure that corrective measures have been implemented to meet required Food Safe Conditions Training: Develop, implement, or revise Manufacturing Standard Operating Procedures and working methods to train employees, eliminate operating problems and improve product quality. Observe workers to ensure compliance with procedures, standards, GMP, safety and other key requirements - making corrections as needed. Regulatory Compliance: Ensure manufacturing areas comply with all regulatory and company requirements; including, external auditors, Kosher, Organic, local state and federal agencies, OSHA, wastewater, sanitation, and Good Manufacturing Practices.Organizational Design: Works with management to ensure that roles are correctly organized, defined, documented, and communicated to all employees.Adheres to company GMP’s (Good Manufacturing Practices), safety procedures and all other Quality processes. Wear PPE (Personal Protective Equipment), when required.All other duties, as assigned.

Requirements

Bachelor’s Degree or related field experience.
Five Plus years related experience and/or training; or equivalent combination of education and experience.
Manufacturing and food industry experience required.
Candidate must possess a strong working knowledge of food manufacturing.
Outstanding verbal, written, multi-tasking and presentation skills.
Ability to create momentum and foster organizational change.
Must have a working knowledge of MS Word and MS PowerPoint software and be proficient with MS Excel software.
Experience with Ceridian is beneficial.

Nice To Haves

Beverage and/or aseptic experience
Knowledge of Lean Manufacturing practices, TPM, or Six Sigma

Responsibilities

Direct Activities of Production: Work with staff to coordinate raw material receipt and staging, manufacturing, production scheduling, manufacturing, plant finished goods shipping and preventative maintenance in accordance with established policies and procedures to meet production schedules.
Monitor performance of manufacturing employees and equipment to ensure that production meets or exceeds the weekly production schedule, while meeting quality requirements and minimizing waste.
Works with Purchasing, Customer Service and Maintenance in the development of the production schedule.
Ownership of Production Plan: Develop weekly, monthly, and annual manufacturing plans establishing priorities, corrective and preventative maintenance plans and sequences for manufacturing products; communicates plan to subordinates and peers.
Safety: Proactively Lead safety for the Production Team targeting Zero recordable injuries. Ensures effective procedures, tools and record keeping are managed through site leadership.
Quality: Coordinate manufacturing activities to ensure quality of products meets requirements. Follow-up on inspections, audits, and Master Sanitation Plan to ensure that corrective measures have been implemented to meet required Food Safe Conditions
Training: Develop, implement, or revise Manufacturing Standard Operating Procedures and working methods to train employees, eliminate operating problems and improve product quality. Observe workers to ensure compliance with procedures, standards, GMP, safety and other key requirements - making corrections as needed.
Regulatory Compliance: Ensure manufacturing areas comply with all regulatory and company requirements; including, external auditors, Kosher, Organic, local state and federal agencies, OSHA, wastewater, sanitation, and Good Manufacturing Practices.
Organizational Design: Works with management to ensure that roles are correctly organized, defined, documented, and communicated to all employees.
Adheres to company GMP’s (Good Manufacturing Practices), safety procedures and all other Quality processes.
Wear PPE (Personal Protective Equipment), when required.
All other duties, as assigned.