Production Manager

Horizon Nut L.L.C. • Tulare, CA

401d • $80,000 - $95,000

About The Position

The Production Manager is responsible for overseeing all aspects of food processing and manufacturing operations, ensuring production targets are met while maintaining quality and compliance with safety regulations. This role involves team leadership, operational oversight, and continuous improvement initiatives to enhance efficiency and reduce costs.

Requirements

• Bachelor's degree in Food Science, Engineering, Business Management, or a related field preferred.
• High School Diploma or Equivalent.
• Minimum of 4 years of experience in food manufacturing or processing, with at least 2 years in a managerial role.
• Strong knowledge of Ready-To-Eat (RTE) best practices.
• Strong knowledge of pasteurization process and record keeping.
• Proficient in using manufacturing and inventory management software.
• Knowledge of planning and organizing.
• Knowledge of safety, environmental and quality regulations.
• Critical thinking and problem-solving skills.
• Strong time management skills.
• Strong decision-making skills.
• Mediating and negotiating skills.
• Strong interpersonal skills.
• Strong verbal and communication skills.
• Strong leadership, coaching and mentoring skills.
• Computer Skills: MS Office Suite.

Nice To Haves

• Ability to be customer focused while adhering to all policies and procedures.
• Ability to work on a team and communicate effectively.
• Ability to adapt to changes quickly.
• Ability to take accountability and be dependable.
• Ability to engage others in a positive manner.
• Ability to enforce policies, rules, and regulations.
• Proven leadership ability and desire to drive change and remain focused on continuous improvement.
• Ability to follow directions.

Responsibilities

• Manage and oversee all aspects of food processing and manufacturing, including scheduling, workflow, and resource allocation to meet production targets.
• Supervise and develop a team of production staff, fostering a culture of accountability, teamwork, and continuous improvement.
• Ensure that all products meet company and regulatory quality standards, implementing best practices for quality control.
• Ensure all operations comply with food safety regulations both internal and mandated by BRC, AIB, and FDA.
• Routinely hold training sessions for staff to ensure knowledge of safety protocols, proper handling of food products, and adherence to operational standards.
• Coordinate with inventory teams and other necessary personnel to ensure the availability of raw materials and manage inventory levels effectively.
• Prepare and present regular reports on production performance, challenges, and progress toward goals.
• Analyze production data and identify opportunities for process improvement to enhance efficiency, reduce waste, and lower costs.
• Analyze production and budget data to identify key areas of waste to reduce overhead cost.
• Wear appropriate personal protective equipment (PPE) at all times and follow all company safety protocols.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: High school or GED