Production Management Internship (Operations)

Schreiber Foods • Logan, UT

112d

About The Position

Are you ambitious? Want to make a difference in people's lives? If you love challenges, relish complexity, and have a passion for leadership, consider applying for our Production Management Internship for the Summer of 2026. This internship will be ONSITE at our dairy production plant in Logan, UT.

Requirements

• Pursuing a Bachelor's degree in Agriculture, Dairy Science, Food Science, Animal Science, Industrial Engineering, Business Management, Operations Management, Supply Chain Management, Quality or related/similar degree
• Willingness to relocate for Summer 2026 to Logan Utah
• Students must have completed their sophomore or junior year in college
• Students must be enrolled as a student during the time of the internship
• Ability to work 40 hours/week during the 2026 summer
• Must be able to work a minimum of 10 weeks during the summer
• Student must have reliable transportation to the plant
• Proven leadership experience & desire to lead people in the future
• Excellent interpersonal and problem-solving abilities
• Self-starter, takes initiative
• Desire to grow and take on new challenges and opportunities
• Works independently
• Proficient in Microsoft Outlook, Excel and Power Point
• Ability to interact well with people from diverse backgrounds and be adaptive to different communication styles and personalities
• Ability to train hourly partners on process changes/improvement

Responsibilities

• Exposure to people leadership, process improvements, and a variety of operations projects
• Gain understanding of production lines and processes
• Assisting in projects to improve quality, productivity, and ensure a food-safe product
• Working with the plant leadership to meet or exceed daily production goals
• Identifying customer requirements and communicating them to the team
• Collaborating to improve plant productivity and increase efficiency
• Identifying and resolving process issues as they arise
• Ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements
• Interprets and communicates customer requirements to plant production and/or support groups
• Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes
• Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures

Benefits

• Opportunity to complete real-world projects, participate in team meetings and contribute your ideas
• Exposure to different areas of the business around the world
• Internship program that includes engaging events and opportunities to build relationships at all levels
• Relocation assistance (for eligible internships)
• Rewards program for referring others
• Eight free counseling sessions through our Employee Assistance Program
• Company-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership Plan
• Volunteer opportunities to give back to the community
• Discounts on our products and more

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Industry: Merchant Wholesalers, Durable Goods
• Education Level: Bachelor's degree