Production Machine Operator (Nights)

Vitalus Nutrition • MB, CA

352d

About The Position

MDI Holdings Corp., a partnership between Vitalus Nutrition Inc. and Gay-Lea Foods, is seeking a Production Machine Operator for the Dryer department at our Winnipeg, Manitoba location. The primary role of the Dryer Operator is to operate the dryer safely and efficiently to process, dry, and package dairy products, ensuring the manufacture of safe and high-quality food products. This position requires night shift work (7pm-7am), weekend, and holiday rotations in a 24/7 operation. The successful candidate will be required to work in Winnipeg, Manitoba.

Requirements

• University Degree preferably in a related discipline
• 2 years' experience in a manufacturing environment related to food or a similar industry; dryer operation and/or dairy plant experience is an asset.
• Working proficiency in a computerized environment; use of ERP, HMI systems plus Word, Outlook, and Excel is an asset.
• Ability to lift up to 25 kg (55 lbs).
• Ability to understand and follow detailed and specific instructions.
• Solid verbal and written English language skills.
• Working knowledge of GMP's, HACCP and other quality systems.
• Mechanical aptitude to evaluate and troubleshoot equipment or processes and implement solutions.
• Commitment to safety and keeping oneself and co-workers safe.
• Ability to work as a contributing and reliable member of the team.
• Capability to work independently without constant supervision.

Responsibilities

• Prepare the dryer for product, perform routine maintenance to ensure ongoing dryer operation, and shut down dryer at end of production run.
• Operate and trouble-shoot the dryer in order to complete daily targets.
• Complete required documentation, such as recording production information on batch sheets.
• Package and palletize finished product.
• Follow all standard operating procedures (SOPs).
• Contribute to the writing and review of standard operating procedures and standard work documentation for processes and tasks in work area.
• Run cleaning and sanitation procedures (CIPs & COPs) on all equipment after production run.
• Comply and uphold quality systems requirements.
• Adhere to all safety practices and protocols related to job responsibilities and tasks, including wearing all PPE when handling chemicals.
• Act in accordance with company policies related to personal and group health and safety practices and procedures.
• Engage in permanent and continuous learning by participating in on-job, internal and/or external training programs and apply learnings to work environment and role.
• Actively participate in continuous improvement programs such as coaching sessions, sharing of knowledge and skills, and contributing to team efforts to achieve assigned balanced scoreboard goals.
• Perform any other duties that may be assigned.

Benefits

• Competitive Hourly Rate
• Health, Dental, Vision, AD&D, LTD & Life Insurance Benefits
• Employee Assistance Program
• Paid Time Off
• Learning opportunities
• Bonus Program
• RRSP/DPSP Program
• Social & Wellness Events
• Attendance Incentive
• Shift Premiums for non-standard hours & weekends

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: Bachelor's degree
• Number of Employees: 101-250 employees