Production Line Supervisor - Overnight Shift

DeLallo • Mount Pleasant, PA

4d • Onsite

About The Position

DeLallo is seeking Food Production Line Supervisors for our overnight shifts. The position is responsible for running and setting up of production and packaging lines.
Schedule:
Sunday - Thursday: 10:00 PM - 7:00 AM: weekends and overtime as needed

Requirements

• High School Diploma or GED required.
• Prior experience in food production preferred.
• Possess a strong aptitude for math and problem solving.
• Knowledge, skills, and ability to operate computer programs is needed.
• Mechanical training or experience along with a mechanical aptitude is a must.
• Must be punctual and have a strong attendance record.
• Enjoy working in and positively contributing to a team environment.
• Demonstrate strong analytical, problem solving, and ability to relay information clearly.
• Demonstrate high attention to detail with the ability to multi-task and follow-through.
• Possess a strong sense of urgency and ability to meet deadlines and work well under pressure in a fast-paced, ever-changing work environment.
• Demonstrate clear, easy to understand, and professional written and oral communication skills.
• Able to pass a drug test and background check

Nice To Haves

• Prior experience in food production preferred.

Responsibilities

• Ensures that our products meet the company’s standards and specifications
• Must understand and follow all company Good Manufacturing Practices (GMP’s)
• Motivates and supervises a group of production employees.
• Set-up daily production on product(s) to be run on line, including the coordinating of raw materials, supplies and packaging material needed.
• Manage personal used on the packing line, assigning tasks and responsibilities.
• Inspect/Sample product prior to being mixed for packaging.
• Random inspection/sampling of finished packaged product checking for proper weights.
• Completion of production runs make sure all equipment is clean and sanitized according to established policies and procedures.
• Maintains cleanliness of work area.
• Follows rules and regulations to ensure food safety, and quality.
• Maintains and establishes effective working relationships.

Benefits

• Competitive wages
• Bi-weekly pay
• 401k with company match
• Paid time off (can be cashed out in lieu of time off, if desired)
• Paid holidays off: New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas
• Medical, Prescription Drug, Dental and Vision
• Hospital Indemnity
• Term Life Insurance
• Pre-tax spending accounts
• Free flu shots (all employees)
• Short- term and Long-term disability
• Accident
• Employee Assistance Program (Counseling, Legal, Financial, Work/Life)
• Career Advancement
• Opportunities to transfer to other locations or departments
• Training & Development
• Individualized Leadership Training Opportunities
• Individualized Intern Development
• Referral Program
• On-Line Purchase Discount

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED