Production Line Operator - Weekend Shift

Particle ControlAlbertville, MN
29d$24 - $30Onsite

About The Position

As a Production Operator, you will be assisting a semi-automated food ingredient processing system. This involves repetitive heavy lifting, machinery operation, forklift operation, and working with a team of operators to ensure excellent food quality. Tasks require attention to detail and include filling out paperwork accurately, labeling containers, watching gauges and making necessary processing adjustments, performing basic lab analysis procedures, ensuring food is produced safely and to high quality standards, etc. The work environment may at times be loud, dusty, smelly, cold, and/or warm. Employees must always wear gear including hairnets, protective smock, etc. They must also wear gloves, earplugs, and masks often. There will be allergens present in the work environment (wheat, dairy, soy). We need a dependable person who arrives to work on time every day. We need someone who can perform the tasks correctly without losing concentration and making mistakes. If you enjoy coming to work to put in your time, work hard, and not have to worry about work-related things outside of your shift, this is the job for you.

Requirements

  • Speak, read, and write basic English
  • Understanding of basic arithmetic & mathematics
  • Ability to lift objects weighing up to 55 lb. repeatedly throughout the workday
  • Integrity and discipline to follow procedures for operation, safety, and quality
  • Forklift experience (Existing certification preferred)
  • Knowledge of food quality and safety
  • Ability to conduct food testing procedures by protocol using proper technique

Nice To Haves

  • Experience in industrial/agricultural manufacturing labor and/or warehouse labor
  • Skilled with mechanical equipment and tools

Responsibilities

  • assisting a semi-automated food ingredient processing system
  • repetitive heavy lifting
  • machinery operation
  • forklift operation
  • working with a team of operators to ensure excellent food quality
  • filling out paperwork accurately
  • labeling containers
  • watching gauges and making necessary processing adjustments
  • performing basic lab analysis procedures
  • ensuring food is produced safely and to high quality standards

Benefits

  • bonus program
  • paid time off
  • paid holidays
  • health/dental support
  • routine on-site chiropractic care
  • IRA with company match
  • paid company events
  • other exciting perks
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