The Line Leader will coordinate employee activities and product handling of an assigned production line to ensure maximum line efficiencies under our quality and food safety standards. This position involves working closely with line employees and receiving instructions from the Production Supervisor/Shift Lead for product orders that need to be processed. The Line Leader is responsible for organizing the line crew to effectively process orders, ensuring timely line starts, and maintaining communication with the Supervisor regarding production or staff-related issues. Additionally, the role includes setting up equipment, performing routine adjustments, training on safety procedures, and maintaining a clean work area.