Production Line Attendant - 3rd Shift - Sartori Whey

Sartori Cheese Brand • Plymouth, WI

1d • Onsite

About The Position

SUMMARY As a member of the Converting Team, the Line Attendant works throughout the converting facilities with other Line Attendants on Grated, Shred, Deli, Wedge, Wax and Box, and Clean and Sort production lines. The Line Attendant removes materials from cartons, loads the processing line, perform equipment change overs, complete quality checks, packages and palletizes finished products. This is a 3rd shift position working Sunday through Thursday, 11:00pm to 7:00am. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. All Team Members will be cross-trained on Grated, Shred, Deli, Wedge, Wax and Box and Clean and Sort Lines. Remove raw materials from pallets, bags, boxes or totes. Feed raw materials in correct quantities, based on formulas and product specifications. Perform general housekeeping for the Converting department including sweeping, removing cardboard, garbage bags, and pallets from staging or process area(s). Inspect cheese and materials for mold, dirt or foreign substance. Clean cheese with a knife or segregate cheese on a pallet for inspection and cleaning as needed. Fill cellulose, salt, and/or ingredient dispenser(s) to maintain supply for production. Perform production change-overs, cleaning, and/or assembly of equipment as required. Perform in process quality checks on production line. Fill and complete quality documentation associated with essential job functions. Set up, maintain, clean / sanitize equipment using cleaning/sanitizing chemicals. Operate packaging, processing, manual/powered pallet jacks, and lot dating equipment on converting lines. Remove finished pallets from packaging area. Maintain and sustain 5S standards on production lines. Track material movement using touch panel screen to collect data, control product flow through the process and correct process issues. Use a data collection device to scan finished goods and raw materials. Place finished packages into correct box. Inspects packaging for any defects. Comply with company Safety, HACCP and GMP policies. Report any food safety or quality issues to management or other individual authorized to initiate action. Support training of other Team Members. Demonstrates safe working habits QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• Ability to perform each essential duty satisfactorily.
• Basic math skills including addition, subtraction, multiplication, division, and fractions using units of weight measurement and counts.
• Ability to read and comprehend work related documents to carry out work instructions.
• Ability to communicate information and ideas effectively in a way that other Team Members will understand.
• Ability to combine pieces of information to form general rules or conclusions or apply general rules to specific problems.
• Detail-oriented: Shows rigorous and meticulous attention to detail.
• Good Listener: Listens attentively and understands what is being said.
• Handles Ambiguity     Deals confidently with unclear or changing situations.
• Adaptable     Adjusts easily to new or changing circumstances.
• Collaborative     Partners with others to realize better results.
• Diplomatic     Deals tactfully with diverse people, situations and ideas.
• Manages Stress     Performs competently under pressure.
• Team player     Works well within diverse groups to achieve common goals.
• Customer-oriented     Attentive and responsive to customer needs.
• Hard-working     Works vigorously, often putting in long hours.
• Quality Commitment     Believes in and works to achieve the highest standards.
• Resourceful     Finds alternative solutions to overcome problems or limitations.
• Internally trained and certified to operate manual and powered pallet jacks.

Nice To Haves

• High school diploma or equivalency is preferred (GED).
• Food manufacturing experience or experience working in a converting facility is desirable.

Responsibilities

• Remove raw materials from pallets, bags, boxes or totes.
• Feed raw materials in correct quantities, based on formulas and product specifications.
• Perform general housekeeping for the Converting department including sweeping, removing cardboard, garbage bags, and pallets from staging or process area(s).
• Inspect cheese and materials for mold, dirt or foreign substance.
• Clean cheese with a knife or segregate cheese on a pallet for inspection and cleaning as needed.
• Fill cellulose, salt, and/or ingredient dispenser(s) to maintain supply for production.
• Perform production change-overs, cleaning, and/or assembly of equipment as required.
• Perform in process quality checks on production line.
• Fill and complete quality documentation associated with essential job functions.
• Set up, maintain, clean / sanitize equipment using cleaning/sanitizing chemicals.
• Operate packaging, processing, manual/powered pallet jacks, and lot dating equipment on converting lines.
• Remove finished pallets from packaging area.
• Maintain and sustain 5S standards on production lines.
• Track material movement using touch panel screen to collect data, control product flow through the process and correct process issues.
• Use a data collection device to scan finished goods and raw materials.
• Place finished packages into correct box.
• Inspects packaging for any defects.
• Comply with company Safety, HACCP and GMP policies.
• Report any food safety or quality issues to management or other individual authorized to initiate action.
• Support training of other Team Members.
• Demonstrates safe working habits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED