Production Level 1 Production Level 1

Nestle Operational Services Worldwide SA•Mount Sterling, KY

About The Position

Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship. POSITION SUMMARY: This job will load, inspect, and stack product and keep the department clean and orderly, under the direction of the Team Leader.

Requirements

3 or more months of food manufacturing experience in a Nestle factory is preferred
Working knowledge of how to operate computerized equipment
Able to work overtime as needed
Able to perform in demanding, fast-paced environment

Responsibilities

Palletize cases on pallets
Transport finish goods to shipping using pallet jack
Document all QA reports and Inspect all ingredients for quality
Inspect all slicing and sauce making equipment before and after use
Feed sandwiches onto wrapper conveyor
Feed sandwiches onto carton machine
Supply card placer with micro sleeves
Pack prison pack when required
Maintain work areas clean
Sweep and clean all work areas
Perform wash down of source making and slicing equipment
Empty cardboard compactor when required,
Empty all trash barrels and Inedible Barrels
Empty inedible tubs
Request ingredients from receiving when required
Rework sandwiches sauce and scrap dough
Grind Durkee and Inspect
All other duties as directed
Remove all visible soils form the equipment and floors by acceptable method
Pre-rinse and foam all equipment, walls, veiling and floors as necessary
Drying equipment and floors as necessary
Accurate and complete recordkeeping
Assist with training of newly hired personnel or employees transferred to department
Keeping weekly work schedule maintained and turned in to Supervisor