Production Leader - ORMC Food & Nutrition Services
About The Position
Now Hiring: PRODUCTION LEADER at Orlando Regional Medical Center! Location: Orlando Regional Medical Center, Downtown Orlando, Florida Department: ORMC Food & Nutrition Services About Us: Orlando Regional Medical Center is a premier healthcare institution known for excellence in patient care. Our accolades include: National ranking in 1 Adult Specialty and 4 Children's Specialties Regional ranking as #7 in Florida, #2 in Orlando, and #3 in Florida (Children's) High performance in 3 Adult Specialties and 12 Procedures/Conditions Position Summary: We are looking for a Production Leader to oversee and coordinate the responsibilities of Cooks, Bakers, and Salad Makers within our Food & Nutrition Services department. This role is critical in ensuring high-quality food production while maintaining safety and sanitation standards.
Requirements
- High school diploma or equivalent
- Minimum 180 days of culinary experience required
- 3 years of previous food service experience
Responsibilities
- Lead and coordinate food production team members
- Follow recipes and portion guidelines to prepare food products
- Determine cooking sequence and timing to meet meal-serving hours
- Maintain cleanliness, sanitation, and food safety standards
- Prepare, cook, and serve food across various outlets and services
- Reduce excess waste and spoilage by optimizing food preparation processes
- Keep accurate records and plan production requirements
- Train and mentor team members to uphold quality and compliance standards
- Maintain reliable attendance in accordance with Orlando Health policies
Benefits
- Named one of America's Best-In-State Employers by Forbes
- Access to FREE education programs and well-being services for you and your family
- Enjoy day-one benefits with flexible options to balance your personal and professional life
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
