2Nd Shift Production Lead- Beef $24 Per Hour

Empire Packing•Mason, OH

13h•$24•Onsite

About The Position

Production Lead JBS is seeking an hourly Production Lead 2nd shift Team Member ! Position starts at $ 24 per hour with a $1 shift differential. Benefits Include Paid vacation and holidays Medical, dental and vision benefits 401(k) plan Better Futures Program Onsite Cafeteria Career development opportunities Essential Duties and Responsibilities 1. Leading a team of hourly team members to achieve business results. a. Achieves targets in a safe and efficient manner. b. Coordinates activities with production, procurement, maintenance, warehouse, and quality departments to achieve and sustain results. c. Supports team members by maintaining a visible presence on the production floor. d. Maintains an engaged and team-oriented workforce. 2. Provides Support to Company Policies and Procedures. a. Creates an environment that expresses concern and consistency toward all team members. b. Promotes cooperation and dedication to superior workmanship among all team members. c. Provides training for team members on company policies, rules, regulations and job specific duties and responsibilities. d. Monitors and enforces adherence to GMP’s and specifications. Maintains high levels of sanitation, housekeeping and product quality. e. Follow daily work schedule and reports variances. f. Encourages best use of energy and resources with minimal waste. 3. May assume other duties as assigned.

Requirements

High School diploma or equivalent required.
Familiar with Good Manufacturing Practices (GMP) and Hazarded Analysis and Critical Control Points (HACCP) programs.
Must be able to motivate a diverse workforce and lead by example.
Must be able to coach, train, and take corrective action, including discipline, when appropriate.
Must demonstrate critical thinking skills and possess a problem-solving mentality.
Proficiency in Microsoft Office suite
Ability to speak, read, and write English
Good verbal and written communication skills
Good math skills
May require working on feet for long hours, bending, and stooping.
Must be able to hear average or normal conversations and receive ordinary information.
Must be able to frequently and regularly use wrists, hands, and or fingers.
Average , ordinary visual acuity necessary to prepare or inspect documents, products, or operate machinery.
Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds throughout the day.
Must be able to work for long hours in a food processing environment, where it is wet, damp, and cold.
Temperatures are frequently around 34 degrees, and employees are expected to remain in these conditions for the majority of their work days

Nice To Haves

SQF, GMP, and HACCP certification a plus.
Bilingual (Spanish) preferred

Responsibilities

Leading a team of hourly team members to achieve business results.
Achieves targets in a safe and efficient manner.
Coordinates activities with production, procurement, maintenance, warehouse, and quality departments to achieve and sustain results.
Supports team members by maintaining a visible presence on the production floor.
Maintains an engaged and team-oriented workforce.
Provides Support to Company Policies and Procedures.
Creates an environment that expresses concern and consistency toward all team members.
Promotes cooperation and dedication to superior workmanship among all team members.
Provides training for team members on company policies, rules, regulations and job specific duties and responsibilities.
Monitors and enforces adherence to GMP’s and specifications.
Maintains high levels of sanitation, housekeeping and product quality.
Follow daily work schedule and reports variances.
Encourages best use of energy and resources with minimal waste.
May assume other duties as assigned.