Production Lead - Berkeley Culinary Center

Whitsons Culinary GroupBerkeley, IL
109d$17

About The Position

Are you a hands-on leader who thrives in a fast-paced production environment? We're looking for a Production Line Lead to guide our team members, ensure safe and accurate assembly, and keep our operations running smoothly every day.

Requirements

  • High school diploma or equivalent required.
  • Ability to speak, read, and write English.
  • Strong leadership and communication skills.
  • Willingness to complete all required company and government training.
  • Reliability, attention to detail, and a team-first mindset.

Responsibilities

  • Oversee Production Lines: Supervise assembly operations to ensure products are assembled, packed, and documented correctly.
  • Guide and Support Team Members: Provide clear instructions and hands-on assistance with assembly tasks as needed.
  • Encourage Efficiency & Best Practices: Motivate team members to work effectively while maintaining quality and safety.
  • Ensure Food Safety & Compliance: Uphold GMPs and food handling procedures at all times.
  • Promote a Positive Work Environment: Keep the workspace clean, safe, and organized.
  • Step In as Needed: Assist in product assembly and perform other duties to support team success.

Benefits

  • Competitive Pay & Benefits: Medical, Dental, Vision & Life Insurance
  • Paid Time Off & 401(k) with Company Match
  • Growth Opportunities in a leadership role
  • Supportive Team Culture with a mission-driven company

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

High school or GED

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