Production Lead, Aseptic (D-Shift 6:00pm-6:30am)

LASSONDE PAPPAS AND CO INCHendersonville, NC
4dOnsite

About The Position

The Production Lead reports to the Production Supervisor and is based out of our Hendersonville, North Carolina location. This individual is responsible for supporting and coordinating production line operations to ensure safe, efficient, and high-quality output. The Lead provides guidance and direction to line operators by assisting with line balancing, troubleshooting equipment, monitoring product quality and safety (including sensory (CQP) and CCP requirements), and ensuring compliance with company policies and regulatory standards. In addition, the Lead supports operator training, coordinates and oversees break and lunch schedules for both filler and machine operators, and maintains a clean, safe, and organized work area.

Requirements

  • High school diploma or equivalent
  • One year of production experience operating equipment
  • Excellent verbal and written communication skills
  • Detailed oriented and can multi-task
  • Excellent time management skills

Nice To Haves

  • Experience in the food/beverage industry
  • Excellent verbal and written communication skills
  • Detailed oriented and have the ability to multi-task
  • Excellent time management skills
  • Ability to work independently
  • Ability to work in a team setting

Responsibilities

  • Serve as the first point of contact for operators on the line, providing guidance, direction, and support to ensure consistent production flow.
  • Lead by example in following safety, quality, and GMP protocols.
  • Assist the Production Supervisor in coordinating daily shift activities and communicating priorities, performance targets, and process changes to operators.
  • Support onboarding and training of new operators, ensuring proper understanding of equipment, processes, and quality standards.
  • Monitor production performance, identify bottlenecks, and work with the Supervisor and Maintenance team to address issues quickly.
  • Coordinate and supervise breaks and lunches for all line operators, ensuring coverage for both filler and machine operator stations while maintaining smooth production flow.
  • Document and communicate shift handoffs, production challenges, and improvement opportunities.
  • Promote teamwork, accountability, and a positive work environment.
  • Responsible for moving juice from the run tank to the filler, keeping accurate data on temperature control charts, ensuring Critical Control Points are met, completing CIP/Kosher/Organic/SIP washes from the run tank through the pasteurizer and to the fillers.
  • Attend and operate filler equipment efficiently to optimize production-line run time.
  • Monitor machine flow and notify maintenance of malfunctions.
  • Perform product quality checks, record data accurately, and take corrective actions as needed.
  • Conduct and document packaging changeovers, minor equipment adjustments, and preventive maintenance tasks.
  • Support inventory verification for bottles, caps, and products; track usage and waste.
  • Maintain accurate wash, temperature, and yield documentation, ensuring compliance with food safety and quality standards.
  • Empowered to escalate and resolve food safety or quality issues within scope of work.
  • Ensure filler operators are scheduled for breaks and lunches without impacting line efficiency.
  • Operate labeler, packer, and palletizer equipment, ensuring compliance with recipes, film, trays, labels, and palletizing requirements.
  • Perform setup, adjustments, and troubleshooting during production and changeovers.
  • Record downtime, cycle counts, and quality data in the Sherlock system.
  • Inspect finished products for defects, proper labeling, and packaging accuracy.
  • Support mold changeovers and mechanical setup for size changes.
  • Follow start-up and shut-down procedures, ensuring readiness for daily operations.
  • Collaborate with maintenance, quality, and supervisory teams to resolve issues quickly.
  • Maintain GMP standards and housekeeping of work areas throughout the shift.
  • Ensure machine operators are scheduled for breaks and lunches, coordinating with filler operators to maintain smooth production flow.
  • Ensure compliance with company standards for safety, cost control, waste reduction, and product quality.
  • Detect and correct equipment malfunctions or product quality issues.
  • Support a safe work environment by enforcing safety rules and reporting hazards immediately.
  • Maintain detailed production records and ensure proper shift handoff communication.
  • Perform other duties as assigned by the Production Supervisor.

Benefits

  • Sign-On Bonus: $1,000, payable during the pay period following successful completion of 90 days of continuous employment
  • Retention Bonuses: Two additional $500 bonuses paid at 6 months and 1 year of employment, contingent upon active employment and good standing
  • Annual Merit Increases: Eligible for yearly performance-based pay increases
  • All bonuses are subject to applicable federal and state tax withholdings

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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