Production Janitor - 1st Shift

Ajinomoto Foods North AmericaSan Diego, CA
10h$19

About The Position

Under immediate direction safely operates cleaning equipment and handles chemicals to sanitize production equipment and to clean the production area.

Requirements

  • 0-6 months experience in a food manufacturing environment preferred.
  • High School Education or GED desired preferred.
  • Mechanical aptitude with the capability to learn and follow instructions for disassembly and re-assemble of food processing equipment.
  • Self-motivated individual who requires minimal supervision and direction
  • Ability to demonstrate excellent safety work habits at all times.
  • Ability to work safely, calmly and effectively under pressure.
  • Ability to work in a fast-paced, deadline-oriented environment.
  • Ability to understand and follow verbal instructions.
  • Ability to read, understand and follow written specifications, blueprints or equipment diagramsMust be able to work as a member of a team

Responsibilities

  • Responsible for cleaning equipment and facilities according to a Master Sanitation Schedule.
  • Use a variety of equipment, including high pressure water hoses, to thoroughly cleanse and sanitize production equipment following established procedures. May be required to disassemble and re-assemble portions of the equipment.
  • Apply chemicals for cleaning, degreasing and sanitizing; apply hot water wash down for sterilization.
  • Shovel and sweep floors, drains, and sewers from daily production; gather trash and transport trash to compactor for disposal.
  • Handle equipment and chemicals in accordance with company, government, and material safety data sheet guidelines.
  • Perform general housekeeping duties in worker area; maintain a clean and safe work area in compliance with existing policy.
  • Comply with organization policies including, but not limited to, safety, good manufacturing practices, food safety, employment and work rules.
  • Report any safety and mechanical problems to department supervisor or team lead immediately.
  • Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).
  • Keep assigned area clean, organized and free from safety hazards, including the chemical storage room.
  • Responsible for keeping safety as a high priority for yourself and co-workers around you.
  • Performs other duties as assigned.
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