PRODUCTION HOURLY

Pilgrim's Pride • Live Oak, FL

329d • $14 - $16

About The Position

This position involves processing products using various tools, including knives, and manual labor in accordance with USDA and Pilgrim's Company product standards and procedures. The role requires adherence to operating procedures and quality expectations while maintaining a clean and organized work area. Employees are expected to assist others, observe equipment operations, and notify personnel of any malfunctions or safety concerns. A positive work atmosphere is essential, and employees must recognize and act on safety risks, consistently practicing safe work habits. Participation in process improvement and problem-solving is encouraged, along with following company animal welfare guidelines. Other duties may be assigned as needed.

Requirements

• High school diploma or equivalent (GED) preferred.
• Ability to comprehend simple instructions.
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees).
• Ability to stand and use hands for 8-11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and be willing to work close to other employees at some stations (Less than 3 feet apart).
• Must have good communication skills.
• Good hand and eye coordination required.

Nice To Haves

• Food or production experience preferred.

Responsibilities

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies.
• Maintains a positive work atmosphere by acting and communicating effectively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks.
• Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

Benefits

• Perfect attendance incentive ($3.00 for 1st shift and $4.00 for 2nd shift).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees