Production Helper - OW - Line 1A - 4:45am - 5:15pm

King's Hawaiian Bakery•Oakwood, GA

13d•Onsite

About The Position

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana! To perform all the various job tasks included in the production of bread and rolls. Attends to the roll dividing equipment to straighten out the dough balls in pans or trays to meet product specifications. Attends to the bread rounding equipment to place dough balls into pie tins to meet product specifications. Supplies other employees with empty pie tins. Monitors conveyors for jams clears jams safely. Inspects products for damage or for conformity to specifications. Notifies Supervisor of any non-conformance of product. Pushes material or products between machines or departments on a dolly. Picks up pans from dolly and places them onto the conveyor or removes them from conveyor and places them on a dolly. Moves pans racks and dollies to or from the area. Starts or stops conveyors by pushing buttons on a control panel. Keeps work area clean and organized by picking up debris sweeping the floor wiping down the equipment and other sanitation jobs assigned. Attends box former by starting and stopping the machine when necessary keeping magazine full and clearing jams safely. Helps mixer by opening boxes or bags of ingredients and loading them into mixers hoppers or feeders. Performs other tasks that may arise in the production area after appropriate training. Helps in the training of new employees or employees who change job classifications. Reports all equipment problems to the foreman or supervisor immediately. Promotes safety by understanding and following safety procedures and reporting all incidents in a timely manner. Plans and carries out job assignments without creating hazards to yourself and other employees.

Requirements

High school diploma or GED equivalent.
One year of general warehouse/production work experience.
Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals written in English.
Ability to write routine quality assurance reports and correspondence in English.
Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals.
Must be Safety conscious.

Responsibilities

Attends to the roll dividing equipment to straighten out the dough balls in pans or trays to meet product specifications.
Attends to the bread rounding equipment to place dough balls into pie tins to meet product specifications.
Supplies other employees with empty pie tins.
Monitors conveyors for jams clears jams safely.
Inspects products for damage or for conformity to specifications.
Notifies Supervisor of any non-conformance of product.
Pushes material or products between machines or departments on a dolly.
Picks up pans from dolly and places them onto the conveyor or removes them from conveyor and places them on a dolly.
Moves pans racks and dollies to or from the area.
Starts or stops conveyors by pushing buttons on a control panel.
Keeps work area clean and organized by picking up debris sweeping the floor wiping down the equipment and other sanitation jobs assigned.
Attends box former by starting and stopping the machine when necessary keeping magazine full and clearing jams safely.
Helps mixer by opening boxes or bags of ingredients and loading them into mixers hoppers or feeders.
Performs other tasks that may arise in the production area after appropriate training.
Helps in the training of new employees or employees who change job classifications.
Reports all equipment problems to the foreman or supervisor immediately.
Promotes safety by understanding and following safety procedures and reporting all incidents in a timely manner.
Plans and carries out job assignments without creating hazards to yourself and other employees.