Production Helper - OW - Line 1D- 4:45pm - 5:15am
About The Position
To perform all the various job tasks included in the production of bread and rolls. Attends to the roll dividing equipment to straighten out the dough balls in pans or trays to meet product specifications. Attends to the bread rounding equipment to place dough balls into pie tins to meet product specifications. Supplies other employees with empty pie tins. Monitors conveyors for jams clears jams safely. Inspects products for damage or for conformity to specifications. Notifies Supervisor of any non-conformance of product. Pushes material or products between machines or departments on a dolly. Picks up pans from dolly and places them onto the conveyor or removes them from conveyor and places them on a dolly. Moves pans racks and dollies to or from the area. Starts or stops conveyors by pushing buttons on a control panel. Keeps work area clean and organized by picking up debris sweeping the floor wiping down the equipment and other sanitation jobs assigned. Attends box former by starting and stopping the machine when necessary keeping magazine full and clearing jams safely. Helps mixer by opening boxes or bags of ingredients and loading them into mixers hoppers or feeders. Performs other tasks that may arise in the production area after appropriate training. Helps in the training of new employees or employees who change job classifications. Reports all equipment problems to the foreman or supervisor immediately. Promotes safety by understanding and following safety procedures and reporting all incidents in a timely manner. Plans and carries out job assignments without creating hazards to yourself and other employees.
Requirements
- High school diploma or GED equivalent
- One year of general warehouse/production work experience
- Ability to read and interpret documents in English
- Ability to write routine quality assurance reports and correspondence in English
- Ability to add, subtract, multiply, and divide in all units of measure
- Must be Safety conscious
Responsibilities
- Perform various job tasks in the production of bread and rolls
- Attend to roll dividing equipment to straighten dough balls
- Attend to bread rounding equipment to place dough balls into pie tins
- Supply other employees with empty pie tins
- Monitor conveyors for jams and clear them safely
- Inspect products for damage or non-conformance
- Notify Supervisor of any non-conformance of product
- Push material or products between machines on a dolly
- Pick up and place pans onto conveyors or dollies
- Move pans, racks, and dollies to or from the area
- Start or stop conveyors using a control panel
- Keep work area clean and organized
- Attend box former by starting/stopping the machine and clearing jams
- Help mixer by opening boxes/bags of ingredients
- Perform other production area tasks after training
- Help in the training of new employees
- Report all equipment problems immediately
- Promote safety by following procedures and reporting incidents
- Plan and carry out job assignments without creating hazards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
