Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana! Working under general supervision, the Production Helper will take pride and ownership in his/her work and is willing to accept total responsibility for the performance of their duties. The Production Helper will help to ensure that product meets specifications and that all materials necessary for production are available and ready for use. Employees in this position may interact with a supervisor daily to receive guidance and feedback. Some non-routine activities may require a supervisor’s advance approval, but routine decisions within the general scope of the role may be made independently. Observes conveyors and production machine operation to prevent jams, dislodges jams while following all safety procedures. Removes filled cases from discharge end of machine, placing them on pallets and conveyors. Inspects product for damage or for conformity to specifications and escalates as needed. Assists in the process of sealing, labeling, and printing containers. Monitors consumable levels such as packages, boxes, and labels, and replaces as needed. Monitors packages to ensure all information is printed appropriately. Move materials or other items between machines or departments as required. Opens and loads bags or boxes of ingredients into mixers, hoppers, or feeders as required. Starts or stops conveyors by pressing buttons on a control panel. Stacks and organizes necessary production materials to prevent unforeseen downtime. Monitors ingredient levels for production and refills when required. Maintains log sheets as required for Quality Assurance. Reports equipment problems to Supervisor and maintenance personnel. Maintains work area and tools in accordance with 5S standards. Assists in training new employees or employees who change job classifications. Performs sanitation duties on machinery in accordance with cleaning schedule. Maintain a high level of sanitation and Good Manufacturing Practices (GMP’s). Promotes safety in the work area by understanding and following safety procedures and reporting all accidents in a timely manner. Perform other duties as required or assigned which are reasonably within the scope of this role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees