Production General Labor - Line 1 2nd shift

Richelieu Foods•Beaver Dam, WI

1d•$17•Onsite

About The Position

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Responsible for effective continuous operation and change-over of pizza production line. · Must be versatile to work between the crust and boxing end of the production line which may include laying pizza crust on the line, stacking pizzas and/or packing pizzas in boxes. · Be able to keep track of inventories, counts of ingredients and finished products. · Check and communicate code dates to other workers. · Timely notification to Maintenance and Supervision of equipment problems. · Notify Supervision of actual or potential problems. · Must be able to follow verbal instructions from Supervision. · Responsible for complying with GMP’s, maintaining proper sanitation and housekeeping in area. · Responsible for use of required safety equipment and complying with proper safety procedures. · Must be able to lift up to 40lbs. regularly and handle wood pallets up to 70lbs. occasionally. · Be able to rotate to various jobs on Pizza line which may include frequent bending, twisting, lifting. · Other duties as may be assigned by Management or volunteered for. · Must be able to stand up to 10 hours per day

Requirements

Must be able to follow verbal instructions from Supervision.
Must be able to lift up to 40lbs. regularly and handle wood pallets up to 70lbs. occasionally.
Be able to rotate to various jobs on Pizza line which may include frequent bending, twisting, lifting.
Must be able to stand up to 10 hours per day

Nice To Haves

Previous experience in a manufacturing environment is a plus.

Responsibilities

Responsible for effective continuous operation and change-over of pizza production line.
Must be versatile to work between the crust and boxing end of the production line which may include laying pizza crust on the line, stacking pizzas and/or packing pizzas in boxes.
Be able to keep track of inventories, counts of ingredients and finished products.
Check and communicate code dates to other workers.
Timely notification to Maintenance and Supervision of equipment problems.
Notify Supervision of actual or potential problems.
Must be able to follow verbal instructions from Supervision.
Responsible for complying with GMP’s, maintaining proper sanitation and housekeeping in area.
Responsible for use of required safety equipment and complying with proper safety procedures.
Must be able to lift up to 40lbs. regularly and handle wood pallets up to 70lbs. occasionally.
Be able to rotate to various jobs on Pizza line which may include frequent bending, twisting, lifting.
Other duties as may be assigned by Management or volunteered for.
Must be able to stand up to 10 hours per day