Production General Labor - Line 5 (2nd Shift)
About The Position
At Richelieu Foods, we are dedicated to a culture of belonging for everyone. Driven by our values of ownership, respect, and growth, we put people, safety, and quality above all else -- delicious pizza, outstanding service, and solid customer relationships are what happens as a result! Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza. We have two manufacturing facilities located in IL and WI. We provide products to many national retailers, wholesalers, distributors, club and mass stores, as well as industrial accounts including other food manufacturers We have an immediate opening for Production General Laborers - Line 5 (2nd Shift) on our pizza production line. This position is located in our Beaver Dam, WI manufacturing facility. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Responsible for effective continuous operation and change-over of pizza production line. Must be versatile to work between the crust and boxing end of the production line which may include laying pizza crust on the line, stacking pizzas and/or packing pizzas in boxes. Be able to keep track of inventories, counts of ingredients, and finished products. Check and communicate code dates to other workers. Timely notification to Maintenance and Supervision of equipment problems. Notify Supervision of actual or potential problems. Must be able to follow verbal instructions from Supervision. Responsible for complying with GMP’s, maintaining proper sanitation and housekeeping in area. Responsible for use of required safety equipment and complying with proper safety procedures. Must be able to lift up to 40lbs. regularly and handle wood pallets up to 70lbs. occasionally. Be able to rotate to various jobs on Pizza line which may include frequent bending, twisting, lifting. Other duties as may be assigned by Management or volunteered for. Must be able to stand up to 10 hours per day
Requirements
- Ability to work under direct supervision and to follow instructions and techniques.
Nice To Haves
- Previous experience in a manufacturing environment is a plus.
Responsibilities
- Responsible for effective continuous operation and change-over of pizza production line.
- Must be versatile to work between the crust and boxing end of the production line which may include laying pizza crust on the line, stacking pizzas and/or packing pizzas in boxes.
- Be able to keep track of inventories, counts of ingredients, and finished products.
- Check and communicate code dates to other workers.
- Timely notification to Maintenance and Supervision of equipment problems.
- Notify Supervision of actual or potential problems.
- Must be able to follow verbal instructions from Supervision.
- Responsible for complying with GMP’s, maintaining proper sanitation and housekeeping in area.
- Responsible for use of required safety equipment and complying with proper safety procedures.
- Must be able to lift up to 40lbs. regularly and handle wood pallets up to 70lbs. occasionally.
- Be able to rotate to various jobs on Pizza line which may include frequent bending, twisting, lifting.
- Other duties as may be assigned by Management or volunteered for.
- Must be able to stand up to 10 hours per day
Benefits
- Benefits for this role include medical, dental, and vision insurance, pre-tax spending accounts, retirement benefits, paid time off, 401K with company match, short-term and long-term disability, and life insurance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
