Production Floater Laborer-3rd shift

Furmano's•Northumberland, PA

20h•$23•Onsite

About The Position

At Furmano Foods, you’re joining a values-driven company with a purpose far greater than profit. Since 1921, we’ve stayed true to our farm, faith, and family roots—nourishing our customers, team members, partners, the land, and the future. We take pride in crafting quality, shelf-stable foods including beans, tomatoes, ancient grains, and vegetables for retail and foodservice markets nationwide. With competitive compensation, comprehensive benefits, and a dedication to sustainability, we offer team members the opportunity to make a lasting impact while upholding a legacy of quality, service, and stewardship. If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below. Duties and Responsibilities: Floater Laborer Production Unload Beans, cut pork, dump beans, fill in any position on pouch line, operator blender as assigned. Learn additional production jobs and fill in as needed. Scan all raw material using Assistics software. Operate a forklift. Follow all GMP’s associated with this position. Maintain a positive teamwork atmosphere by actions, communicating and helping co-workers. Must complete required annual Training and required annual challenge testing. Other jobs as assigned by supervisor. Skills and Abilities: Must be adaptable. Must be Accurate. Must be able to communicate effectively with supervisors, Line Techs, Lab Techs and other operators. Must be able to read all MMFs, SOPs, and other work instructions. Must be able to complete daily documentation accurately. Be able to retain job knowledge and skills while not operating equipment on a daily basis. Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager. Physical Requirements Body Movements – the amount of time spent performing each physical requirement: ï Occasional - 1/3 or less ï Frequent – 1/3 to 2/3 ï Continuous – 2/3 or more Standing: Continuous Walking: Frequent to Continuous Sitting: Minimal Lifting: Occasional to frequent (Medium duty position / ability to lift 50lbs+) Carrying: Occasional Climbing: Occasional Climbing Stairs: Occasional to Frequent Climbing ladders: Occational Crawling: Minimal Working in kneeling position: Occational Working with arms extended at shoulder level or above: Frequent to continuous Twisting and Turning: Frequent to continuous Reaching: Frequent to Occasional Bending: Occasional to frequent Driving: Occasional (Forklift) Pushing and Pulling: Occasional Hand Movement: Manual dexterity ï Simple grasping: frequent ï Fine manipulation: NA Operating Equipment: Frequent to Continual These Physical Requirements are contingent on the job you are trained to do and required by the Supervisor. However, you must be physically able to do anyone of them. Position Reports To: Shift Leader Position Requirements : Must have the ability to operate a forklift and pass a company certification test for Forklift operation. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. This is not a comprehensive listing of all responsibilities and duties that may be assigned by the manager of this position.

Requirements

Must be adaptable
Must be Accurate
Must be able to communicate effectively with supervisors, Line Techs, Lab Techs and other operators
Must be able to read all MMFs, SOPs, and other work instructions
Must be able to complete daily documentation accurately
Be able to retain job knowledge and skills while not operating equipment on a daily basis
Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager
Must have the ability to operate a forklift and pass a company certification test for Forklift operation
Ability to commute/relocate : Northumberland, PA 17857: Reliably commute or planning to relocate before starting work (Required)

Responsibilities

Unload Beans, cut pork, dump beans
Fill in any position on pouch line
Operate blender as assigned
Learn additional production jobs and fill in as needed
Scan all raw material using Assistics software
Operate a forklift
Follow all GMP’s associated with this position
Maintain a positive teamwork atmosphere by actions, communicating and helping co-workers
Must complete required annual Training and required annual challenge testing
Other jobs as assigned by supervisor