At Furmano Foods, you’ll become part of a family-owned business with a purpose far greater than profit. Rooted in faith and tradition since 1921, we are passionate about producing quality, nutritious food, serving others with humility, and stewarding the land for future generations. As a values-driven organization, we offer competitive compensation, comprehensive benefits, and the opportunity to make a meaningful and lasting impact. If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below. Duties and Responsibilities: Floater Laborer Production Unload Beans, cut pork, dump beans, fill in any position on pouch line, operator blender as assigned. Learn additional production jobs and fill in as needed. Scan all raw material using Assistics software. Operate a forklift. Follow all GMP’s associated with this position. Maintain a positive teamwork atmosphere by actions, communicating and helping co-workers. Must complete required annual Training and required annual challenge testing. Other jobs as assigned by supervisor. Skills and Abilities: Must be adaptable. Must be Accurate. Must be able to communicate effectively with supervisors, Line Techs, Lab Techs and other operators. Must be able to read all MMFs, SOPs, and other work instructions. Must be able to complete daily documentation accurately. Be able to retain job knowledge and skills while not operating equipment on a daily basis. Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager. Physical Requirements Body Movements – the amount of time spent performing each physical requirement: ï Occasional - 1/3 or less ï Frequent – 1/3 to 2/3 ï Continuous – 2/3 or more Standing: Continuous Walking: Frequent to Continuous Sitting: Minimal Lifting: Occasional to frequent (Medium duty position / ability to lift 50lbs+) Carrying: Occasional Climbing: Occasional Climbing Stairs: Occasional to Frequent Climbing ladders: Occational Crawling: Minimal Working in kneeling position: Occational Working with arms extended at shoulder level or above: Frequent to continuous Twisting and Turning: Frequent to continuous Reaching: Frequent to Occasional Bending: Occasional to frequent Driving: Occasional (Forklift) Pushing and Pulling: Occasional Hand Movement: Manual dexterity ï Simple grasping: frequent ï Fine manipulation: NA Operating Equipment: Frequent to Continual These Physical Requirements are contingent on the job you are trained to do and required by the Supervisor. However, you must be physically able to do anyone of them. Position Reports To: Shift Leader Position Requirements : Must have the ability to operate a forklift and pass a company certification test for Forklift operation. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. This is not a comprehensive listing of all responsibilities and duties that may be assigned by the manager of this position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed