Production Culinary Associate (USDA)

Wonder•Cranford, NJ

1d•Onsite

About The Position

As a Production Culinary Associate, you are responsible for masterfully piecing together our irresistible, colorful, and perfectly balanced meal kits for the menus served at our restaurants. This role will have a focus on precision and waste reduction.

Requirements

6+ months of experience in food manufacturing production working in a high volume and high standards environment (commissary, hotel, restaurant or high-end foodservice establishment)
6+ months of experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
Food Safety and Hazard Analysis and Critical Control Points (HACCP) guideline knowledge including proper protein food safety temperatures and "danger zone" food temperatures
Proficient in food product identification, and assembly process
Self-directed and self-motivated with ability to follow directions and assembly specs with minimal supervision
Proficient in safely operating standard food manufacturing equipment
Ability to perform various cutting techniques (dicing, slicing, julienning, etc.) with speed and precision
Accurate use of measuring tools (scales, thermometers, calipers) and comfort with metric systems and kitchen tech
Familiarity with FIFO and basic inventory procedures
Ability to work effectively in team environments
18 years old and legally authorized to work in the US
Able to lift, pull, and push 50 pounds of weight by oneself
Able to stand a full shift while working
Comfortable working in various temperatures including cold environments (34-40 degrees Fahrenheit depending on site) and occasional freezer temperatures that can range anywhere from 0-10 degrees Fahrenheit
Ability to communicate effectively as needed to carry out job functions, including reading, writing and basic arithmetic (addition and subtraction)
Able to work evenings and weekends

Nice To Haves

ServSafe food handling certificate or equivalent desired

Responsibilities

Prepare meal kits, with an eye for detail, for all types of dishes and cuisines according to standardized recipes and established guidelines
Precisely measure and inspect ingredients and finished products to ensure quality standards are met
Operate and maintain kitchen equipment safely and efficiently
Monitor inventory and use First In, First Out (FIFO) principles to maintain freshness and prevent waste, promptly communicating when supplies need to be replenished
Package and label food items and non-food accurately with required information
Uphold sanitation and cleanliness standards throughout the kitchen area, tools, and storage spaces, following food safety and Personal Protective Equipment (PPE) protocols
Cross train within various tasks
Support training initiatives
Complete other duties as assigned