Production Crew Member (2nd Shift)
About The Position
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? How you will make contributions that matter... Attend scheduled shift regularly and punctually and able to fulfill all required duties. Focus on customer satisfaction and brand integrity by adhering to and promoting company policies and procedures, including: Employee Health & Safety Food safety Product Quality Productivity Safe and efficient set-up, operation and tear-down of processing equipment; striving to minimize loss of product. Abide by make recipes, target moistures and quality standards for cheeses produced ensuring consistency, quality, and safety. Strive to ensure production targets and goals are achieved according to schedule; rotating through all departmental positions as instructed. Adhere to FIFO rotation procedures of product and departmental ingredients. Properly transfer product from/to coolers and staging areas. Operate the presses, robot, and bag washer Maintain the work area, including general housekeeping, to ensure a safe and efficient environment. Perform routine quality checks to ensure product meets required specifications (i.e. temperature, moisture, coding/identification, etc.); documenting all verification actions. Assist fellow teammates in reaching their full potential by promoting a culture of team work through demonstrating, teaching, reviewing, and providing guidance. Effectively communicate with department, plant and company personnel to ensure safe and effective departmental operations and processes. Neatly and accurately complete departmental checklists, verifications and other paperwork, as required. Operation of C.I.P. and C.O.P. systems. Sanitize production equipment within the specified guidelines. Practices and enforces good manufacturing and health and safety practices and continually ensures the quality of the product. Sanitation of production equipment within the specified guidelines. Perform other duties as assigned.
Requirements
- Ability to work scheduled hours with overtime to be expected.
- Schedules are determined by production and staffing needs and therefore may vary.
- Committed to food safety/quality and customer satisfaction.
- Maintain good attendance and promptness when reporting to work.
- Reliable, honest, and respectful.
- Ability to multi-task and self-direct/self-motivate
- Accuracy and attention to detail.
- Committed to food safety/quality and customer satisfaction.
- Ability to communicate effectively and respectfully, both verbally and non-verbally.
- Strong work character with ability to work with other team members as well as individually.
- Ability to work in manufacturing environment which includes, but not limited to: standing/walking on concrete, noise, changing temperatures (hot, wet, cold, and humid), routine bending/stooping/twisting/pushing/pulling, lifting 50 lbs., climbing stairs, maneuvering around manufacturing equipment throughout shift.
- Working with sanitation chemicals, wearing approved personal protective equipment and following approved chemical handling procedures.
- Values that align with the Saputo culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands on Approach, Passion.
Responsibilities
- Attend scheduled shift regularly and punctually and able to fulfill all required duties.
- Focus on customer satisfaction and brand integrity by adhering to and promoting company policies and procedures, including: Employee Health & Safety Food safety Product Quality Productivity
- Safe and efficient set-up, operation and tear-down of processing equipment; striving to minimize loss of product.
- Abide by make recipes, target moistures and quality standards for cheeses produced ensuring consistency, quality, and safety.
- Strive to ensure production targets and goals are achieved according to schedule; rotating through all departmental positions as instructed.
- Adhere to FIFO rotation procedures of product and departmental ingredients.
- Properly transfer product from/to coolers and staging areas.
- Operate the presses, robot, and bag washer
- Maintain the work area, including general housekeeping, to ensure a safe and efficient environment.
- Perform routine quality checks to ensure product meets required specifications (i.e. temperature, moisture, coding/identification, etc.); documenting all verification actions.
- Assist fellow teammates in reaching their full potential by promoting a culture of team work through demonstrating, teaching, reviewing, and providing guidance.
- Effectively communicate with department, plant and company personnel to ensure safe and effective departmental operations and processes.
- Neatly and accurately complete departmental checklists, verifications and other paperwork, as required.
- Operation of C.I.P. and C.O.P. systems.
- Sanitize production equipment within the specified guidelines.
- Practices and enforces good manufacturing and health and safety practices and continually ensures the quality of the product.
- Sanitation of production equipment within the specified guidelines.
- Perform other duties as assigned.
Benefits
- Development opportunities that enhance you career fulfillment
- Meaningful compensation & benefits that help you care for your family
- Opportunities to contribute to your community and enhance the lives of others through Saputo products
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
