Production Crew Member (2nd Shift)

Saputo Cheese USA • Reedsburg, WI

413d

About The Position

The position at Saputo involves working in a manufacturing environment focused on producing high-quality dairy products. The role emphasizes adherence to safety, food quality, and productivity standards while fostering a culture of teamwork and effective communication. Employees are expected to operate processing equipment, maintain cleanliness, and ensure product quality through routine checks and documentation.

Requirements

• Ability to work scheduled hours with expected overtime.
• Commitment to food safety, quality, and customer satisfaction.
• Good attendance and promptness when reporting to work.
• Reliability, honesty, and respectfulness.
• Ability to multi-task and self-direct/self-motivate.
• Accuracy and attention to detail.
• Effective and respectful communication skills, both verbal and non-verbal.
• Strong work ethic with the ability to work both independently and as part of a team.
• Ability to work in a manufacturing environment with physical demands such as standing, walking, and lifting up to 50 lbs.

Nice To Haves

• Experience in a manufacturing environment.
• Familiarity with food safety standards and practices.

Responsibilities

• Attend scheduled shift regularly and punctually and fulfill all required duties.
• Focus on customer satisfaction and brand integrity by adhering to company policies and procedures.
• Ensure safe and efficient set-up, operation, and tear-down of processing equipment.
• Abide by recipes, target moistures, and quality standards for cheese production.
• Strive to achieve production targets and goals according to schedule.
• Adhere to FIFO rotation procedures of product and departmental ingredients.
• Operate presses, robots, and bag washers.
• Maintain the work area, ensuring general housekeeping for a safe environment.
• Perform routine quality checks to ensure product meets specifications and document verification actions.
• Assist teammates in reaching their full potential by promoting teamwork.
• Effectively communicate with department, plant, and company personnel.
• Complete departmental checklists and paperwork accurately.
• Operate C.I.P. and C.O.P. systems and sanitize production equipment as per guidelines.
• Practice and enforce good manufacturing and health and safety practices.

Benefits

• Development opportunities for career fulfillment.
• Meaningful compensation and benefits to support family care.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: No Education Listed