Production Cook

Cherokee Nation Businesses • Catoosa, OK

11h • Onsite

About The Position

We are seeking a dedicated and efficient Production Cook to take charge of the
culinary output for our bustling Employee Dining Room (EDR). This essential role
requires a passionate individual skilled in high-volume production cooking who
understands that quality, consistency, and sanitation are non-negotiable.

You will be responsible for preparing a wide variety of food items, ensuring
strict adherence to daily quantities and Chef's instructions. Success in this
role demands precision in recipe adherence, proper portion control, and
excellent presentation. Beyond cooking, you will uphold the highest standards of
food safety and sanitary work practices, diligently managing product storage in
coolers and holding cabinets to prevent waste and spoilage. If you thrive in a
fast-paced "Back of House" environment and take pride in delivering excellent
meals, even under pressure, this is the perfect opportunity to contribute
directly to the team’s morale and success.

Do you like jobs that rock? Are you fun and highly motivated? Do you like to
take on team-based challenges and deliver high-quality work? If so, then you may
be a great candidate for our Hard Rock Hotel & Casino Tulsa team!

Hard Rock Hotel & Casino Tulsa is Oklahoma’s premier gaming and resort
destination. This award-winning resort features 2,600+ electronic, poker and
table games, 35,000+ square feet of ultramodern meeting and convention space, an
18-hole championship golf course, multiple food and entertainment venues, and a
2,700-seat event center. Hard Rock Hotel & Casino Tulsa is the flag ship of
Cherokee Nation Businesses’ hospitality division.

Requirements

• Skilled in high-volume production cooking
• Understands that quality, consistency, and sanitation are non-negotiable
• Thrive in a fast-paced "Back of House" environment
• Take pride in delivering excellent meals, even under pressure

Responsibilities

• Preparing a wide variety of food items
• Ensuring strict adherence to daily quantities and Chef's instructions
• Precision in recipe adherence
• Proper portion control
• Excellent presentation
• Upholding the highest standards of food safety and sanitary work practices
• Diligently managing product storage in coolers and holding cabinets to prevent waste and spoilage

Benefits

• Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
• Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
• Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
• And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed