Production Cook- Full Time Open Availability

Valley Natural Foods•Burnsville, MN

About The Position

Do you love creating fresh, wholesome meals and being part of a values-driven workplace? Join Valley Natural Foods, a community-owned cooperative committed to sustainability, wellness, and delicious food made with integrity. We’re looking for a Full-Time Cook with open availability to join our Deli team and help bring nourishing food to our community. Why You’ll Love Working Here: Community-Focused – Be part of a co-op that supports local farmers, sustainability, and healthy living. People-First Environment – Join a team that values kindness, respect, and teamwork. Great Benefits – Enjoy competitive pay, employee discounts, and opportunities for growth. Make a Difference – Help customers discover fresh, high-quality, and wholesome products.

Requirements

Previous cooking or food prep experience preferred (especially in scratch kitchens), but we’re willing to train the right person!
Strong communication, reliability, and a team-first attitude.
Ability to multitask in a busy kitchen and stay cool under pressure.
Commitment to safe food handling and respectful workplace behavior.
Availability to work early mornings and weekends is required.
Must be 18+
Previous professional production and/or cooking experience (1 to 3+ years)
Excellent time management, organizational and communication (oral, aural, and written) skills
Detail oriented and able to multi-task and remain flexible to the changing needs of the business
Regular, predictable attendance
Ability to lift/push/pull/carry 50+ pounds regularly
Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli cooking equipment and appliances for extended periods of time
Ability to stand and walk for extended periods of time
Constant exposure to working in refrigerated/frozen and hot/humid environments
Ability to climb ladders, kneel, crouch, and bend occasionally required
Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
Ability to work safely with cooking equipment and sanitation supplies

Nice To Haves

Previous customer service, demo and/or deli experience
A.S. in Culinary Arts or related field
Familiarity with natural foods, grocery industry or cooperatives

Responsibilities

Prepare hot and cold foods from scratch using co-op recipes and seasonal ingredients.
Support daily food prep, line service, and kitchen cleanliness.
Maintain high standards for food quality, safety, and sanitation.
Collaborate with a team of cooks and deli staff to keep our kitchen running smoothly.